RATATOUILLE BAKE (WEIGHT WATCHERS)
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Provided by Chesska
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until soft.
- Add rice; sauté 3 minutes. Stir in tomatoes and broth; bring to boil. Add chickpeas; stir well. Spoon rice mixture into a 13 x 9-inch baking dish. Cover and bake at 375° for 40 minutes or until rice is tender.
Nutrition Facts : Calories 320.1, Fat 1.7, SaturatedFat 0.3, Sodium 369.6, Carbohydrate 68.7, Fiber 8, Sugar 6.9, Protein 9
THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
RATATOUILLE BAKE
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Provided by Aileen2
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- . Put the oven on Gas 5, 190C, 375°F.
- . Peel and cook the potatoes in salted water. Drain and mash.
- . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
- . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
- . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
- . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
- . Season with salt and pepper.
- . Reduce the oven temperature to Gas 5,190C, 375°F.
- . Spread the mashed potato carefully on top.
- . Sprinkle with parmesan cheese.
- . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.
Nutrition Facts : Calories 353.7, Fat 0.9, SaturatedFat 0.2, Sodium 36, Carbohydrate 80.4, Fiber 13.7, Sugar 11, Protein 10.5
SOUTHWEST VEGETARIAN BAKE - WEIGHT WATCHERS FRIENDLY
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and then froze until I was ready to serve it. Yummy! Adapted from the Taste of Home Casseroles, Slow Cooker and Soups. 5.5 points per 1/8 of casserole.
Provided by cookingfor1
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
- In a large bowl, combine the bean, corn, tomatoes, chilies, salsa, sour cream, 1 cup of the cheese, pepper and rice.
- Transfer to a shallow baking dish coated with non-stick spray. Sprinkle with onions and cilantro.
- Bake, uncovered at 350 degrees.
- Remove from oven, sprinkle with remaining cup of cheese and continue baking for another 10 minutes.
- Let stand 10 minutes before serving.
- Note: I didn't have the patience to wait for the rice to cook so I increased the water by 1/2 cup and the rice cooked in the oven.
Nutrition Facts : Calories 324.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.5, Sodium 869.1, Carbohydrate 35.4, Fiber 5.6, Sugar 7.1, Protein 14.2
WEIGHT WATCHERS PASTA BAKE AUST. POINTS 6.5
Make and share this Weight Watchers Pasta Bake Aust. Points 6.5 recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Cook pasta in a large saucepan of salted boiling water following packet instructions until almost cooked through, or quite al dente. Drain and set aside.
- Meanwhile, heat oil in a medium saucepan.
- over medium heat. Add garlic and cook, stirring for 2 minutes. Increase heat.
- to high and add beef. Cook, stirring to break up any lumps, for 3-5 minutes.
- or until brown.
- Add oregano, thyme and rosemary. Season to taste with salt and pepper. Add tomatoes and stock and bring to the boil.
- Reduce heat to low and simmer for 5 minutes.
- Spoon a small amount of tomato mixture into bottom of a 3 litre capacity casserole dish (just enough to cover the surface). Top with half of penne. Layer with half of remaining tomato sauce and half of mozzarella cheese. Layer remaining penne on top. Spoon over remaining sauce and mozzarella cheese. Bake in oven until cheese is golden and bubbly, about 30 minutes. Serve with a simple mixed salad tossed with fat-free dressing.
Nutrition Facts : Calories 420.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 52.1, Sodium 423.7, Carbohydrate 56.1, Fiber 3.5, Sugar 4.9, Protein 28.3
BAKED RATATOUILLE
Make and share this Baked Ratatouille recipe from Food.com.
Provided by SusieQusie
Categories European
Time 1h20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.
- Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes.
- Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
- Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
- Mix in vinegar; season to taste with salt and pepper.
- Spread in 9-inch pie dish.
- Sprinkle with cheese, if desired.
- Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 242.9, Fat 14.5, SaturatedFat 2.1, Sodium 25.4, Carbohydrate 28.1, Fiber 11.1, Sugar 12.9, Protein 5.7
More about "ratatouille bake weight watchers food"
OVEN-ROASTED RATATOUILLE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Servings 12Total Time 2 hrs 20 minsCategory Dinner,Lunch
- Spray a large roasting pan with cooking spray. Add onions and garlic to pan; spray lightly with nonstick spray. Roast for 10 minutes, tossing twice.
- Add tomatoes, bell peppers, zucchini, eggplant, basil, oregano, thyme, salt and pepper. Toss well. Bake, tossing occasionally, until vegetables are softened, tomatoes have broken down, and there’s some bubbling liquid in the pan, about 35 minutes. Cool for a few minutes before using or serving.
DELICIOUSLY SKINNY, ROASTED RATATOUILLE | WW POINTS
From skinnykitchen.com
OVEN-ROASTED RATATOUILLE | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
Cuisine FrenchCategory DinnerServings 12Total Time 2 hrs 20 mins
- Spray a large roasting pan with cooking spray. Add onions and garlic to pan; spray lightly with nonstick spray. Roast for 10 minutes, tossing twice.
- Add tomatoes, bell peppers, zucchini, eggplant, basil, oregano, thyme, salt and pepper. Toss well. Bake, tossing occasionally, until vegetables are softened, tomatoes have broken down, and there’s some bubbling liquid in the pan, about 35 minutes. Cool for a few minutes before using or serving.
RATATOUILLE BAKE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine FrenchTotal Time 1 hr 25 minsServings 6
RATATOUILLE BAKE | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
Cuisine FrenchTotal Time 1 hr 20 minsServings 6
LOW-CARB RATATOUILLE WITH BAKED EGGS - RECIPE - DIET DOCTOR
From dietdoctor.com
TURKEY RATATOUILLE PASTA BAKE - PINCH OF NOM
From pinchofnom.com
BAKED RATATOUILLE - WEIGHTMANAGEMENTPARTNERS.COM
From weightmanagementpartners.com
18 HEALTHY WEIGHT WATCHERS CASSEROLE RECIPES - CHOMPS
From chomps.com
CAULIFLOWER GRATIN WITH PARMESAN-RYE CRISP | HEALTHY RECIPES
From pinterest.ca
10 BEST WEIGHT WATCHERS RICE AND BEANS RECIPES | YUMMLY
From yummly.com
42 WEIGHT WATCHERS-FRIENDLY RECIPES | TASTE OF HOME
From tasteofhome.com
RATATOUILLE BAKE | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
WEIGHT WATCHERS - WARRENTON, VA | GROUPON
From groupon.com
THE BEST EASY BAKED RATATOUILLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
GENERIC - ROASTED RATATOUILLE LASAGNA- WEIGHT WATCHERS
From myfitnesspal.com
HEALTHY RECIPES: RATATOUILLE - HEALTH WEIGHT FORUM
From healthyweightforum.org
TACO PIE – WEIGHT WATCHERS FREESTYLE – KEEPING ON POINT
From keepingonpoint.com
RATATOUILLE BAKE | HEALTHY RECIPE | WW AUSTRALIA
From qat2.weightwatchers.com
RATATOUILLE - SKINNYTASTE
From skinnytaste.com
RUSTIC ROASTED RATATOUILLE SOUP | ACTIVITY | WW FAM
From weightwatchersepa.com
EASY RECIPE FOR RATATOUILLE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
RATATOUILLE BAKE RECIPE | HBF HEALTH INSURANCE
From hbf.com.au
VEGAN ON WEIGHT WATCHERS: RATATOUILLE
From veganonweightwatchers.blogspot.com
OVEN-ROASTED RATATOUILLE | RECIPES | WW USA
WEIGHT WATCHERS - RATATOUILLE CASSEROLE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
10 BEST CHICKPEAS WEIGHT WATCHERS RECIPES | YUMMLY
From yummly.com
RATATOUILLE WITH PASTRY TWISTS | HEALTHY RECIPE | WW AUSTRALIA
From qat2.weightwatchers.com
LAMB WITH RATATOUILLE AND PEARL COUSCOUS | HEALTHY RECIPE | WW NZ
From qat2.weightwatchers.com
WEIGHT WATCHERS - HOMEMADE RATATOUILLE CALORIES, CARBS
From myfitnesspal.com
WEIGHT WATCHERS - CHICKEN RATATOUILLE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
WEIGHT WATCHERS BEST RECIPES | RATATOUILLE POINTSPLUS+ = 6
From weightwatchersmealsrecipes17.blogspot.com
WEIGHT WATCHERS TORTELLINI BAKE - SLAP DASH MOM
From slapdashmom.com
WEIGHT WATCHERS RECIPES: RATATOUILLE | FEWER CALORIES
From fewercalories.com
RATATOUILLE BAKED CHICKEN - SKINNYTASTE
From skinnytaste.com
SHELLIE’S OVEN BAKED FISH WITH RATATOUILLE AND BEANS
From qat2.weightwatchers.com
WEIGHT WATCHERS RATATOUILLE RECIPE, DIäTPLAN
From diat-plan.com
TOP 48 RATATOUILLE MOVIE RECIPE-RECIPES
From hola2.heroinewarrior.com
WEIGHT WATCHERS - HOMEMADE RATATOUILLE CALORIES, CARBS
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love