Raspberry Yogurt Frappes Food
RASPBERRY YOGURT FRAPPES
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is super good and came from "Parties! Menus for Easy Good Times" cookbook.
Provided by ForeverMama
Categories Shakes
Time 15m
Yield 11-12 cujps, 11-16 serving(s)
Number Of Ingredients 5
Steps:
- Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
- Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
- Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.
VERY RASPBERRY FRAPPES
Excellent! Really creamy! BH&G, February 2009 edition. In winter, frozen berries are better than fresh - and less expensive - especially when they are going into the blender.These are lovely served with brunch or even for a small dinner party.;)
Provided by Manami
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Thaw raspberries, if frozen; place 1 cup berries in blender or food processor.
- Cover and blend or process until smooth; press puréed berries through fine-mesh sieve into bowl. Discard seeds.
- Add liqueur and jam to pureed berries; whisk until smooth.
- FOR FRAPPE:.
- iin blender or processor combine berry mixture, gelato, and milk.
- Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
- Stir in chopped chocolate or crushed cookies.
- Divide remaining berries and frappé between two chilled glasses.
- Top with chocolate or cookies.
- Serve with long-handled spoons. .
Nutrition Facts : Calories 265.7, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.4, Sodium 23.8, Carbohydrate 60.2, Fiber 8.5, Sugar 48.1, Protein 2.7
RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
RASPBERRY COFFEE FRAPPE
For a sophisticated way to stay cool, try our frosty Frappé. The luscious taste of raspberries adds a fresh new twist to this delicious iced coffee.
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
- Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.
Nutrition Facts : Calories 325.1, Fat 9.7, SaturatedFat 6.1, Cholesterol 37.6, Sodium 141.4, Carbohydrate 52.1, Sugar 49.9, Protein 8.9
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5/5 (4)Calories 83 per servingServings 11-16
- Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
- Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
- *Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches*
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