RASPBERRY ALMOND CAKE
Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.
Provided by Jessica Holmes
Categories Cake
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes.
- Add eggs, vanilla and almond extracts and beat briefly to combine. Don't worry it it goes a little lumpy at this stage.
- Add flour, almond meal, baking powder and salt, along with the milk. Gently mix together on a low speed, just until cake batter is smooth and creamy.
- Roughly tear 95 grams (3/4 cup) of the raspberries in half and fold them into the batter. Transfer batter to prepared pan. Press remaining whole raspberries on top. Scatter over flaked almonds.
- Bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean.
- Leave cake to cool for 10 minutes before carefully transferring to a wire rack to cool completely. To serve, dust cake lightly with icing sugar.
Nutrition Facts : ServingSize 1 slice, Calories 383 calories, Sugar 21 g, Sodium 105.7 mg, Fat 20.4 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 41.9 g, Fiber 2.7 g, Protein 9.3 g, Cholesterol 80.9 mg
RASPBERRY AND ALMOND MASCARPONE CAKE
This is a very special 3 layer cake. Amazing flavours that will impress anyone! Serves a lot of people also.
Provided by dale7793
Categories Dessert
Time 2h45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 160 degree C (or 140 degree C for fan forced).
- Grease a deep 30cm round cake tin and line the base and sides with baking paper.
- Beat the butter and sugar in a large bowl with an electric beater until fluffy.
- Add the eggs, one at a time.
- Beat until just combined.
- The mixture may appear curdled at this stage-don't worry!
- Transfer mix to very large bowl and fold in the sifted flours, almond meal and milk.
- Do it in 3 batches (1/3 flours, 1/3 milk etc) folding each batch inbetween.
- Fold in the chopped almonds and raspberries.
- Spread mixture into prepared pan.
- Bake for 1 hour.
- Reduce the oven temperature to 150 degree C (or 130 degree C for fan forced) and bake for another hour or until cake tests cooked.
- Remove from oven and allow cake to stand for 20 minutes before removing from pan to cool on a cooling rack.
- To make the mascarpone cream, beat the mascarpone, sour cream and icing sugar with electric mixer until soft peaks form.
- Stir in the liqueur.
- Split the cake crossways into 3 layers, using either a large serrated knife or special tool.
- Place the base onto a serving plate and spread with 1/3 of cream.
- Repeat layers ending with the mascarpone cream.
- Decorate the cake with the vienna almonds.
Nutrition Facts : Calories 896.2, Fat 57.5, SaturatedFat 22.5, Cholesterol 194.8, Sodium 350, Carbohydrate 84.4, Fiber 8.1, Sugar 51.7, Protein 17.7
ALMOND CAKE WITH RASPBERRY SAUCE
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. -Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (1/4 cup sauce).
Number Of Ingredients 10
Steps:
- Line an 8-in. round baking pan with parchment; coat paper with cooking spray and set aside., In a large bowl, combine the almond paste, 3/4 cup sugar and butter; beat for 2 minutes until blended. Beat in the eggs, liqueur and extract. Combine flour and baking powder; add to creamed mixture just until combined., Spread into prepared pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Invert cake onto cake plate; remove parchment. Sprinkle with confectioners' sugar., Place raspberries in a food processor; cover and process until pureed. Strain, reserving juice; discard seeds. In a small saucepan over medium heat, cook raspberry juice and remaining sugar for 15-18 minutes or until mixture is reduced to 1/4 cup. Serve with cake.
Nutrition Facts : Calories 272 calories, Fat 14g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 84mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY ALMOND COFFEE CAKE
Make and share this Raspberry Almond Coffee Cake recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 55m
Yield 1 8inch round cake
Number Of Ingredients 16
Steps:
- Combine raspberries and brown sugar in a bowl.
- Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Make a well in the flour mixture and add sour cream, butter or margarine, 1 teaspoon vanilla, and egg.
- Stir just until moist.
- Spoon 2/3 of the batter into the prepared 8 inch round cake pan with cooking spray.
- Spread raspberry mixture evenly over the batter.
- Spoon remaining batter into pan.
- Top with almonds.
- Bake for 40 minutes, in an 350 degree oven.
- Or until a wooden pick inserted in center comes out clean.
- Let cool for 10 minutes on a wire rack.
- Invert onto a serving dish.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla.
- Stir well.
- Drizzle glaze over cake.
Nutrition Facts : Calories 1567.3, Fat 52.7, SaturatedFat 29.7, Cholesterol 307.6, Sodium 1172.2, Carbohydrate 252.3, Fiber 11.4, Sugar 146.6, Protein 23.5
RASPBERRY BAKEWELL CAKE
This simple almondy cake is a great way of using up pick-your-own raspberries
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
Nutrition Facts : Calories 411 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
RASPBERRY & ALMOND TRAYBAKE
One mixture all whizzed in the food processor makes the base and topping for this bake
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield Cuts into 16-24 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/fan160C/gas 4. Butter an oblong cake tin (about 31 x 17 x 3cm). Tip the flour, ground almonds, butter and sugar into a food processor and whizz just until the butter is evenly distributed - or rub together by hand. Remove 85g/3oz of the mix, stir in the coconut and put to one side. Add the eggs to the remaining mixture in the food processor and whizz quickly - or mix with a wooden spoon. It doesn't need to be very smooth.
- Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
RASPBERRY CAKE
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Provided by Samuel Goldsmith
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Oil a deep, 20cm loose-bottomed cake tin and line with baking parchment. Combine the flour and sugar in a bowl. Set aside.
- Mix the oil, yogurt, eggs, vanilla extract and lemon zest in another bowl. Tip in the flour and sugar mixture and fold in until smooth. Gently fold in the raspberries and bake for 30-40 mins, or until a skewer inserted into the middle comes out clean. Leave to cool in the tin for a few minutes, then cool completely on a wire rack. Dust lightly with icing sugar and serve topped with more raspberries, if you like. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 364 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
RASPBERRY-TOPPED ALMOND CAKE
A sweet, offbeat combination of flavors for dessert. Add sugar to raspberries or not, however you prefer. You can also add a teaspoonful of orange or raspberry-flavored liqueur to the raspberries if you like.
Provided by echo echo
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter with sugar; stir in almond paste.
- Beat in eggs through almond extract.
- Blend in dry ingredients just until mixed.
- Pour batter into a buttered, floured 8-inch round pan.
- Bake at 350° about 45 minutes until a toothpick inserted in center comes out clean.
- Sprinkle powdered sugar through a sieve over the top.
- Puree frozen raspberries or fresh raspberry-sugar mixture.
- Slice cake into 10 individual servings and serve each slice with some of the sauce dribled over it.
Nutrition Facts : Calories 328.4, Fat 17.5, SaturatedFat 6.9, Cholesterol 87.8, Sodium 101.1, Carbohydrate 40.4, Fiber 2.8, Sugar 32.8, Protein 4.8
More about "raspberry topped almond cake food"
RASPBERRY ALMOND CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (47)Category CakeCuisine AmericanTotal Time 1 hr
- In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Spread into prepared pan. Set aside.
- With a fork, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form.
RASPBERRY ALMOND LAYER CAKE | ALMOND CAKE WITH …
From lifeloveandsugar.com
RASPBERRY AND ALMOND CAKE | LOVEFOODIES
From lovefoodies.com
Cuisine EuropeanTotal Time 50 minsCategory CakesCalories 563 per serving
ALMOND RASPBERRY SWIRL CAKE - MY CAKE SCHOOL
From mycakeschool.com
RASPBERRY ALMOND BATTENBERG CAKE | CBC LIFE
20+ CREATIVE EASTER CAKE IDEAS - BEST RECIPES FOR EASTER CAKES
From redbookmag.com
THOMASINA MIERS' RECIPE FOR RASPBERRY, CARDAMOM AND ALMOND …
From theguardian.com
RASPBERRY ALMOND CAKE - THE MERCHANT BAKER
From themerchantbaker.com
ALMOND RASPBERRY SHEET CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ALMOND RASPBERRY CAKE - SALTED SWEETS
From thesaltedsweets.com
RASPBERRY ALMOND CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
RASPBERRY ALMOND CAKE - BUTTERY SOFT! - SCIENTIFICALLY SWEET
From scientificallysweet.com
RASPBERRY ALMOND RICOTTA CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ALMOND RASPBERRY CAKE - PIES AND TACOS
From piesandtacos.com
HOW TO MAKE RASPBERRY AND ALMOND CAKE - DAYS OF JAY
From daysofjay.com
TOP 31 BEST RASPBERRY DESSERTS - SPATULA DESSERTS
From spatuladesserts.com
ANGEL FOOD CAKE WITH RASPBERRIES AND CREAM
From cookingwithmammac.com
RASPBERRY ALMOND BARS | EASY SHEET CAKE - BIANCA ZAPATKA
From biancazapatka.com
GF RASPBERRY MOUSSE CAKE! AN ALMOND BASE, RASPBERRY CREAMY …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love