Raspberry Pecan Dressing Food

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RASPBERRY-PECAN DRESSING



Raspberry-Pecan Dressing image

Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

4 slices day-old bread, cubed
1/2 cup chopped pecans, toasted
1/2 cup chopped green onions
1 large egg, lightly beaten
2 tablespoons butter, melted
1 teaspoon raspberry vinegar
Salt and pepper to taste
1 cup fresh raspberries

Steps:

  • Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY PECAN SALAD



Raspberry Pecan Salad image

This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included

Provided by Marla S

Categories     Salad Dressings

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 cups torn boston lettuce
6 cups torn red leaf lettuce
1/2 cup pecans
1 cup raspberries
1 avocado, peeled and cubed
salad dressing
1/3 cup seedless raspberry jam
1/3 cup raspberry vinegar
1 cup vegetable oil
1 tablespoon poppy seed

Steps:

  • Blend jam and vinegar in a blender for 15-20 seconds.
  • With blender on high gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • Chill well.
  • Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9

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