DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
RASPBERRY OATMEAL SQUARES RECIPE
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Provided by TheCookingFoodie
Categories Dessert Recipes Snack Recipes Christmas Dessert Recipes Thanksgiving Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
REFRIGERATOR RASPBERRY OATMEAL
You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.
Provided by Marni
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g
RASPBERRY AND OATMEAL SWIRLS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the frozen raspberries into a blender with the sugar, and puree. You may have to be patient as they will be difficult to blitz at first since they are extremely hard when frozen.
- Spoon 1 to 2 teaspoons of the raspberry puree into each glass, top with 2 tablespoons of the yogurt and sprinkle a layer of cookie crumbs on top.
- Cover the crumbs with 1 more layer of yogurt, then raspberry puree and finally cookie crumbs again.
- These can be prepared the night before, in which case don't sprinkle the final layer of cookie crumbs until you are ready to eat the swirls but leave the glasses with the yogurt on top, covered with plastic wrap.
RASPBERRY OATMEAL BARS WITH TRUVIA® BAKING BLEND
Provided by Food Network
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
- Scrape sides of bowl, mix on medium speed for 2 minutes.
- Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
- Press oat mixture into bottom of pan to form crust.
- For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
- For topping, add remaining oatmeal mixture.
- Bake at 325 degrees F for 35 to 40 minutes until golden brown.
RASPBERRY OATMEAL MUFFINS
Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt.
Provided by Nora from Savory Nothings
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Combine wet ingredients and oats: In a large measuring jug, combine oats, brown sugar, Greek yogurt, oil and the egg. Beat well, then set aside and let stand for 5 minutes (if using quick cooking oats) to 10 minutes (for old fashioned oats).
- Prep: While the oats are soaking, preheat the oven to 400°F and line a 12 cup muffin pan with liners.
- Mix dry ingredients: Add flour, salt, baking power and baking soda to a large bowl. Mix very well.
- Combine wet and dry ingredients: Add the wet ingredients to the bowl with the dry ingredients and fold just until combined. Do NOT overmix!
- Add the berries: Now add the berries and fold them into the batter by stirring 2-3 times. No more!
- Finish and bake: Evenly divide the batter between 12 muffin cups (this is SO easy with a cookie scoop!) Bake at 400 degrees for 20 minutes. Cool in the pan for 5 minutes, then cool completely on a cooling rack.
Nutrition Facts : ServingSize 1 muffin, Calories 165 kcal, Carbohydrate 20.6 g, Protein 4.3 g, Fat 7.4 g, SaturatedFat 1.3 g, Sodium 163 mg, Fiber 1.7 g, Sugar 7.1 g
RASPBERRY OATMEAL
This raspberry oatmeal recipe is an easy and delicious oat porridge that taste like dessert.
Provided by The Green Creator
Categories breakfast
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place the oats in a steel cut pan and add water. When the water is boiling, reduce the heat and let simmer until almost all water is absorbed.
- Add the frozen raspberries and stir well. When they soften up a bit add the cacao nibs and slivered almonds. Stir. Don't let the raspberries boil, because this recipe is nice with whole raspberries instead of overcooked raspberries.
- Add a good splash of plant-based milk and let this milk warm up (not boil). Serve.
RASPBERRY OATMEAL
I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.
Provided by Sheepie87
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook oats according to directions on package.
- When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
- When oats are done, add remaining ingredients and mix well. Yum!
RASPBERRY OATMEAL SQUARES
Make and share this Raspberry Oatmeal Squares recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except jam, well, in order given.
- Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
- Bake at 325 for 30 minutes or until done.
Nutrition Facts : Calories 224.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 24.4, Sodium 159.9, Carbohydrate 24, Fiber 1.3, Sugar 10.9, Protein 3.1
RASPBERRY OATMEAL CRUMBLE BARS
These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.
Provided by Jessica Robinson
Categories Breakfast or Brunch Desserts
Time 2h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan. Set aside.
- In a large mixing bowl, cream together the butter and brown sugar until smooth.
- Add the vanilla extract, rolled oats, flour, salt, and baking powder and stir to combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
- Press 3/4 of the oatmeal mixture into the bottom of the prepared pan.
- Spread the jam over the bottom layer.
- Crumble the remaining oatmeal mixture over the raspberry jam layer.
- Bake for about 45-50 minutes, or until lightly golden brown and the jam is bubbling. Cool completely before cutting into bars.
Nutrition Facts : Calories 428 kcal, Carbohydrate 59 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 327 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
More about "raspberry oatmeal food"
RASPBERRY CHOCOLATE CHIP BAKED OATMEAL - THE REAL FOOD ...
From therealfooddietitians.com
4.8/5 (9)Total Time 45 minsCategory BreakfastCalories 270 per serving
HEALTHY RASPBERRY OATMEAL COOKIES {RECIPE VIDEO!} | AMY'S ...
From amyshealthybaking.com
4.5/5 (18)
RASPBERRY ALMOND OATMEAL - FOOD BASICS
From foodbasics.ca
RASPBERRY OATMEAL BARS - FOOD HERO
From foodhero.org
RASPBERRY OATMEAL MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
5/5 (1)Total Time 25 minsCategory DessertCalories 158 per serving
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and salt.
RASPBERRY OATMEAL MUFFINS - KIM'S CRAVINGS
From kimscravings.com
4.5/5 (21)Total Time 1 hrCategory Breakfast, BrunchCalories 161 per serving
- In a medium bowl, combine milk and oats. Allow oats to soak in the milk for 20 minutes. After 20 minutes, if the oats have not soaked up much milk, stir and let the oats soak 10 more minutes.
- Preheat oven to 425°F (218°C). Grease a 12-count muffin pan with nonstick spray or use cupcake liners.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a medium mixing bowl, stir together melted butter, applesauce, honey, egg, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included) and raspberries. Gently, stir the batter untiil just combined.
RASPBERRY OATMEAL BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Total Time 35 minsCategory DessertCalories 294 per serving
- In large bowl, mix flour, oats, brown sugar, macadamia nuts, coconut, salt and baking soda, using pastry blender. Stir in melted butter until well mixed.
LEMON RASPBERRY BAKED OATMEAL - SHE LIKES FOOD
From shelikesfood.com
5/5 (1)Category BreakfastServings 12Total Time 45 mins
- Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix until combined. Add the wet ingredients and mix again. I like to save about 1/2 cup of raspberries to place on the top of the oatmeal, it makes it pretty!
- Spray a 9×13 baking pan with cooking spray and pour in oatmeal mixture. Use a spatula to smooth out the top and place in the pre-heated oven.
- Bake oatmeal until cooked through and mostly firm to the touch, about 30 minutes. Let cool for 10-15 minutes before cutting.
RASPBERRY OATMEAL BARS FROM SCRATCH - IF YOU GIVE A BLONDE ...
From ifyougiveablondeakitchen.com
Reviews 2Total Time 1 hrCategory DessertCalories 248 per serving
- In the bowl of a stand mixer (or using a hand mixer), combine flour, oats, chopped almonds, brown sugar, granulated sugar, baking powder and salt. Mix for 30 seconds until thoroughly combined. With the mixer on low, add the butter and almond extract (if using). Mix until the mixture resembles coarse sand (about 2 minutes).
- Transfer half the mixture to prepared pan. Use your hands or the back of a measuring cup to press mixture evenly into the bottom to form the crust. Bake crust for 20 minutes or until golden (keep the oven on).
- Spread preserves over baked crust using an offset spatula. Add a few fresh raspberries on top. Sprinkle remaining oat mixture evenly over the raspberry layer.
RASPBERRY OATMEAL PANCAKES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.3/5 (3)Total Time 25 minsCategory BreakfastCalories 405 per serving
- In a large bowl, mix oats with Greek yogurt and milk. Let stand 15-30 minutes for oats to soften. Meanwhile, in another large bowl, mix flour, sugar, baking soda, baking powder, and salt. When 15-30 minutes has passed, beat eggs and vanilla into oat mixture. Pour oat mixture into flour mixture and stir until evenly combined.
- Heat griddle over medium heat. When hot, spray with nonstick cooking spray. Pour batter onto griddle and sprinkle each with berries. Cook until pancakes are lightly browned on the bottom, then turn to lightly brown the other side.
- Serve pancakes right away or keep warm in a single layer on a baking sheet in a 200 degree oven.
RASPBERRY OATMEAL BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5/5 (1)Total Time 35 minsCategory SweetsCalories 198 per serving
- Combine the cookie mix, butter, water, and coconut in a large bowl. NOTE: Do not add any other ingredients listed on the package.
- Press the mixture evenly into the pan. Top the cookie crust with the jam, spreading evenly to cover the entire top.
- Bake 30 to 35 minutes or until firm in the center. Remove to a wire rack and let cool completely before drizzling with the glaze.
CHOCOLATE-RASPBERRY OATMEAL RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Oatmeal RecipesCalories 157 per servingTotal Time 20 mins
- In a medium saucepan stir together oats, cocoa powder and salt. Stir in almond milk. Bring to boiling over medium heat, stirring occasionally; reduce heat. Simmer, uncovered, 5 to 7 minutes or until thickened, stirring occasionally. Cover. Remove from heat; let stand 2 minutes.
- Divide oatmeal mixture among four serving bowls. Top each serving with 1/4 cup of the raspberries. If desired, drizzle each serving with 1 teaspoon of the chocolate syrup.
RASPBERRY OATMEAL CRUMBLE BARS – 5 BOYS BAKER
From 5boysbaker.com
5/5 (9)Estimated Reading Time 5 minsCategory Brownies & BarsTotal Time 35 mins
- Preheat oven to 350F. Line an 8×8-inch square pan with aluminum foil and spray with cooking spray (or you can just spray the pan), set aside.
HEALTHY RASPBERRY OATMEAL BARS (GLUTEN FREE) - ALL THE ...
From allthehealthythings.com
5/5 (11)Total Time 1 hrEstimated Reading Time 8 minsCalories 315 per serving
- Add the almond flour, oats, sugar, and butter in a mixing bowl. Use your hands to work the butter into the flour, sugar, and oats until it is well combined and forms a dough like consistency.
- Press 2/3 of the crumb-crust mixture into a 8×8 pan lined with parchment paper. Bake the crust for 15 minutes, remove from the oven, and set aside.
- In a medium saucepan, combine the raspberries, honey, and vanilla extract over medium-high heat. Use a wooden spoon to mash the raspberries and break them down. Bring the raspberry mixture to a boil and then boil for 5 minutes while constantly stirring.
HEALTHY RASPBERRY OATMEAL BARS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
Category Baked Goods, DessertCalories 151 per serving
RASPBERRY OATMEAL SQUARES | BEAR NAKED FOOD
From bearnakedfood.com
Category DessertTotal Time 45 minsEstimated Reading Time 2 mins
RASPBERRY OATMEAL CRUMBLE BARS (VEGAN) - ELAVEGAN | RECIPES
From elavegan.com
5/5 (1)Calories 311 per servingCategory Breakfast, Dessert
BROWN BUTTER-RASPBERRY BAKED OATMEAL | FOOD & WINE
From foodandwine.com
Category OatmealTotal Time 55 mins
RASPBERRY OATMEAL MUFFINS - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 40 secs
HEALTHY RASPBERRY OATMEAL BREAKFAST BARS RECIPE | DRISCOLL'S
From driscolls.com
4.4/5 (7)Calories 217.95Servings 12Category Breakfast & Brunch
RASPBERRY OATMEAL MUFFIN RECIPE - JACKIE SILVER NUTRITION
From jackiesilvernutrition.com
Cuisine VegetarianTotal Time 35 minsCategory Snack
WHITE CHOCOLATE CHIP RASPBERRY OATMEAL COOKIES - SWEET CS ...
From sweetcsdesigns.com
Servings 30Total Time 1 hr 5 mins
RASPBERRY & OATMEAL PANCAKES - HILLTOP HONEY
From lovehilltop.com
Servings 1Total Time 20 mins
HEALTHY RASPBERRY BAKED OATMEAL CUPS - DRISCOLL'S
From driscolls.com
4.7/5 (3)Cholesterol 0 mgServings 12Category Breakfast & Brunch
RASPBERRY BAKED OATMEAL - SOUTHERN BITE
From southernbite.com
5/5 (3)Estimated Reading Time 6 minsServings 4-6Total Time 45 mins
BEST SKINNY RASPBERRY OATMEAL BARS RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
3.8/5 (6)Total Time 50 minsCategory DessertCalories 176 per serving
NOURISHING BANANA RASPBERRY OATMEAL | UPBEET & KALEING IT
From upbeetandkaleingitblog.com
10 BEST RASPBERRY OATMEAL RECIPES | YUMMLY
WHITE CHOCOLATE CHIP RASPBERRY OATMEAL COOKIES | TABLE FOR TWO
From tablefortwoblog.com
RASPBERRY OATMEAL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST RASPBERRY OATMEAL RECIPES - YUMMLY
From yummly.co.uk
BUTTERY RASPBERRY OATMEAL CRUMBLE BARS | FOODTALK
From foodtalkdaily.com
RASPBERRY OATMEAL RECIPES
From tfrecipes.com
RASPBERRY OATMEAL CRISP RECIPES
From tfrecipes.com
10 BEST RASPBERRY OATMEAL RECIPES | YUMMLY
From yummly.com
RASPBERRY OATMEAL RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY COBBLER WITH OATMEAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL AND RASPBERRY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love