Raspberry Macadamia Crusted Salmon Food

MACADAMIA-CRUSTED SALMON

Steps:

• Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

SALMON WITH A MACADAMIA NUT CRUST

Steps:

• Sprinkle fish with coarse pepper and kosher salt or sea salt.
• In a shallow bowl, whisk egg white until frothy.
• Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
• In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
• Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
• Drizzle over fish.
• Serve with brown rice.

MACADAMIA NUT AND YOGURT CRUSTED SALMON

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
• Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

RASPBERRY MACADAMIA CRUSTED SALMON

Steps:

• Preheat oven to 425.
• Combine olive oil, ginger, garlic and saute until translucent.
• Add maple syrup, jam, lemon juice and soy sauce and continue simmering for 15 minutes.
• Chop macadamia nuts finely.
• Cook bacon until cooked through, then chop finely. Mix chopped bacon with the macadamia nuts.
• Coat salmon with sauce and then put face down into the macadamia bacon mix until coated.
• Place salmon on lightly greased baking sheet.
• Cook salmon approx 15 minutes until done (based on size of fillet).
• Drizzle with extra sauce.

RASPBERRY SALMON

Steps:

• For the Melba Sauce: In a blender puree raspberries. Strain out the seeds through a fine sieve. In a small saucepan heat the raspberry puree with the red currant jelly until it comes to a boil. Add the sugar and the cornstarch slurry and cook until the mixture is slightly thickened and clear. Yield: approximately 1 cup
• Place salmon in an oven safe pan. Immerse the salmon in lemon water. Place in a preheated 450 degree oven. Cook for about 10 minutes.
• Place Brie on top of the salmon and return to the oven.
• Combine the cream and Melba Sauce in a saucepan and heat over a medium flame. Drizzle sauce over the melted Brie and salmon, then serve.

PANKO-CRUSTED SALMON

Steps:

• Preheat the oven to 425 degrees.
• In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
• Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
• Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
• Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.

BAKED HERB AND MACADAMIA CRUSTED FISH

Steps:

• Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
• Place fillets into dish and brush with the macadamia oil.
• In a small bowl combine the crust ingredients and mix to form a thick paste.
• Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
• Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

RASPBERRY SALMON RECIPE

Steps:

• Pour dressing over fish in shallow dish. Refrigerate 30 min. to marinate.
• Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
• Broil salmon, 4 inches from heat, 10 to 12 min. or until fish flakes easily with fork.

MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE

Steps:

• Using a food processor, blend bread crumbs and macadamia nuts.
• In separate bowl, crack eggs and beat.
• Blend milk into eggs.
• Dip each salmon into the flour, coating outside.
• Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
• Heat olive oil in saute pan and place fillets in pan.
• Saute both sides of fillets, until brown.
• Remove fish from pan.
• Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
• Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
• To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
• Slowly boil and reduce the liquor by about half.
• Add the heavy cream, bring to a low rolling boil again and reduce about half.
• Remove pot from heat.
• Whisk butter into sauce, until melted and thoroughly blended.
• Drizzle sauce over the fish fillets.