Raspberry Lemon Prosecco Cocktail Food
RASPBERRY AND LEMON PROSECCO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Evelyn Liu
Categories Drinks
Yield 4 serving
Number Of Ingredients 6
Steps:
- Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams
PROSECCO WITH RASPBERRY CASSIS ICE CUBES
Provided by Valerie Bertinelli
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
- Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.
RASPBERRY-LEMON PROSECCO COCKTAIL
Make and share this Raspberry-Lemon Prosecco Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time P1DT1m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
- Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 6.4, Carbohydrate 8.5, Fiber 0.4, Sugar 5.8, Protein 0.2
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