Raspberry Juice Recipe The Perfect Drink To Cool Down With This Summer Food

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RASPBERRY COOLER



Raspberry cooler image

This is a recipe I've been trialling over the summer. I like mine a little tart, so if it's not quite sweet enough for you, either add a little more sugar when you make the syrup or add some icing sugar (it will dissolve more easily) into the syrup once made. Makes enough for two litre-sized pitchers.

Provided by Craig

Categories     Drinks

Time 15m

Yield 1 litre

Number Of Ingredients 7

1 punnet of raspberries
150ml of water
Juice of half a lime
1.5 tbsp caster sugar
A handful of mint leaves
1.5 litres of soda water
Lots of ice

Steps:

  • Start by making the syrup - this should be done well ahead of time so it has time to cool.
  • Put the raspberries in a pan with the sugar and water (leave a couple aside with some mint leaves to decorate). Squeeze the lime juice in on top. Muddle the mint leaves in your hands and then add them to the pan. Put on a medium heat. Use a whisk to break down the raspberries and gently whisk it all together. Heat to a simmer and let it reduce by about a third. Strain into a jar and allow to cool.
  • When you are ready to serve, fill your pitcher up with ice. Pour about 100ml of your raspberry syrup in and then top up with soda water (about a 1:5 syrup:soda ratio). Stir to properly mix it, decorate with the remaining raspberries and mint; serve immediately.

REFRESHING RASPBERRY DRINK



Refreshing Raspberry Drink image

Great drink for a hot summer day or when you want to serve to guests. Refrigerate the sparkling mineral water (or Sprite) before you make the drink so that you can drink it right away!

Provided by Lubie

Categories     Punch Beverage

Time 15m

Yield 4 glasses

Number Of Ingredients 4

1 1/3 cups red raspberries
3 tablespoons sugar
1/2 cup lime juice
2 -3 cups sparkling water (or try Sprite instead-if you like it a little sweeter!)

Steps:

  • Make syrup: Place raspberries in medium bowl.
  • Add sugar and lime juice and mash with back of wooden spoon.
  • Let sit for 10 minutes.
  • Strain mixture through fine sieve to remove seeds and set aside.
  • Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
  • Add 3/4 cup sparkling mineral water (or sprite).
  • Stir to combine.
  • Top with 1/2 cup sparkling water (or sprite.).
  • Garnish glasses with fresh raspberries or lime wedges if desired.

PINEAPPLE AND RASPBERRY COCKTAIL



Pineapple and Raspberry Cocktail image

Serve this for a cool summer treat that also looks beautiful, especially when served in tall champagne glasses!

Provided by Sackville

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

250 g fresh raspberries
200 g fresh strawberries
1/2 cup icing sugar
1 lime, juice of
1 small ripe pineapple, peeled
2 tablespoons icing sugar
1 grapefruit, juiced
2 oranges, juiced
1 lime, juiced
1/2 lime, cut into four slices

Steps:

  • Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.
  • Press through a sieve into a jug.
  • Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.
  • Stir in the lime juice and chill until needed.
  • Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.
  • Push through a sieve into a jug.
  • Add 100ml water and stir in the grapefruit, orange and lime juice.
  • Stir until needed.
  • Put a few ice cubes and a slice of lime in each glass.
  • Fill up with the pineapple juice, then top with the raspberry juice.

Nutrition Facts : Calories 269.8, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 69.1, Fiber 9, Sugar 49.2, Protein 2.9

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