Raspberry Brie Tarts Food

RASPBERRY-BRIE TARTS

Raspberry-Brie Tarts image

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 30

Number Of Ingredients 3

Ingredients

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

Steps:

Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g

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