RASPBERRY-AND-MERINGUE "MESS"
Let raspberries shine in this simple summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree.
RASPBERRIES AND CHAMBORD IN MERINGUE
I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.
Provided by Manami
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- RASPBERRY FILLING:.
- Combine raspberries, sugar, and Chambord and set aside.
- HOW TO MAKE MERINGUES:.
- Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
- Continue beating until glossy and very stiff peaks are formed.
- Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
- Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
- Remove from paper and cool on wire racks.
- Fill with equal amounts of raspberry filling.
- Enjoy.
Nutrition Facts : Calories 105.3, Fat 0.3, Sodium 14.1, Carbohydrate 25.6, Fiber 2.5, Sugar 22.6, Protein 1.4
RASPBERRIES AND CHAMBORD IN MERINGUE NESTS
These cookies are easy to whip together for a dinner party or just for a weekday treat. If you keep the added sugar in check, meringues are a low calorie, low carbohydrate treat.
Provided by Joan Salge Blake
Number Of Ingredients 5
Steps:
- Combine raspberries, sugar, and liquor. Set aside.
- Beat egg whites until frothy. Add cream of tartar and beat well.
- Add sugar, two tablespoons at a time, beating well after each addition.
- Continue beating until glossy and stiff peaks have formed.
- Using a spoon or pastry tube, shape meringue into nests on an unglazed paper-lined baking sheet.
- Make each nest about 2 ½ inches wide and 1 ½ inches high.
- With a spoon, make a well in the center of each nest.
- Bake at 250 degrees F for 50 to 60 minutes, until meringues are firm and dry.
- Remove from paper and cool on wire racks. Fill each well with raspberry filling.
Nutrition Facts : ServingSize 1 serving, Calories 400 calories, Sugar 53 g, Fat 0.7 g, Carbohydrate 66 g, Fiber 5 g, Protein 2 g, Sodium 30 mg
MERINGUES WITH CASSIS AND RASPBERRIES
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
- Spoon the cream onto the meringues and top with berries.
CHAMBORD BERRIES WITH ICE CREAM
Steps:
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
MERINGUES WITH FRESH BERRIES
Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,
Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY JAM WITH CHAMBORD
I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.
Provided by mary winecoff
Categories Raspberries
Time 30m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
- Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.
Nutrition Facts : Calories 555.4, Fat 0.5, Sodium 2.1, Carbohydrate 142.4, Fiber 5, Sugar 136.2, Protein 0.8
More about "raspberries and chambord in meringue food"
PAVLOVA DESSERT: THE BEST PAVLOVA WITH LEMON CURD AND …
From goodlifeeats.com
Category DessertCalories 514 per serving
- Divide the egg whites from the yolks. Save the yolks for a later use, such as Citrus Curd or another favorite recipe that requires egg yolks. Bring the egg whites to room temperature for 30 minutes before beginning the recipe.
- Prepare by preheating your oven to 250 degrees F and lining a large baking sheet with parchment paper. Set aside. Whisk the cornstarch and sugar together in a small bowl. Set aside.
- Add the egg whites and cream of tartar to the bowl of a stand mixer. Using the whisk attachment, turn the speed on to low. Mix for 1 minute, then gradually increase the speed to medium-low.
- Continue to beat at medium-low for another minute, then increase mixer's speed to medium. Continue until the mixture has small bubbles and soft peaks start to develop, about 2 minutes.
MOUTHWATERING RASPBERRY DESSERT RECIPES | MIDWEST LIVING
From midwestliving.com
RASPBERRY CURD MERINGUE PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RASPBERRY PIE WITH CHAMBORD - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY CHAMBORD SQUARES • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
MERINGUES WITH CASSIS AND RASPBERRIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 2Difficulty Easy
RASPBERRY AND WHITE CHOCOLATE MINI MERINGUES RECIPE - BBC FOOD
From bbc.co.uk
RECIPE : RASPBERRIES AND CHAMBORD IN MERINGUE NESTS FROM ...
From chefvideorecipes.com
PINK MERINGUES WITH RASPBERRY CREAM RECIPE - BBC FOOD
From bbc.co.uk
CHAMBORD RASPBERRY MARGARITA - CASUAL FOODIST
From casualfoodist.com
RASPBERRY MERINGUE | MERINGUE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
RASPBERRY MERINGUE CAKE | BBC GOOD FOOD
From bbcgoodfood.com
BEST RASPBERRY MERINGUE TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RASPBERRY MERINGUES RECIPE - TODAY
From today.com
10 BEST RASPBERRY LIQUEUR DESSERT RECIPES | YUMMLY
From yummly.co.uk
RECIPE : RASPBERRIES AND CHAMBORD IN MERINGUE NESTS - BOOKS4COOK
From books4cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love