Rapid Reuben Casserole Food

REUBEN CASSEROLE

Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish.
Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

REUBEN CASSEROLE

Reuben Casserole image

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups water
1 1/2 cups milk
1/3 cup butter or margarine
1 tablespoon yellow mustard
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
4 teaspoons caraway seed, if desired
Thousand Island Dressing, if desired

Steps:

Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
Bake uncovered about 20 minutes or until cheese is light golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g

LOW-CARB REUBEN CASSEROLE

Low-carb Reuben Casserole image

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Provided by jovigirl

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

Steps:

In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

REUBEN CASSEROLE

Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE

Reuben Casserole image

This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.

Provided by Karen B

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf rye bread (toast lightly & cut into cubes)
1 (16 ounce) can sauerkraut, drained
1 1/2 cups swiss cheese, shredded
1 cup mayonnaise
1/2 cup Russian salad dressing
2 cups corned beef, cut into small pieces
1/2 cup butter, melted (optional)

Steps:

Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
Top with the sauerkraut.
Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
Top with 1 cup of the Swiss cheese.
Top with the corned beef.
Top with the rest of the Mayo/dressing mix.
Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
Drizzle the melted butter over all.
Cover with foil and bake at 350 degrees for 40 minutes.
Uncover and bake an additional 10 minutes.
Serve hot -- Enjoy!

Nutrition Facts : Calories 266.5, Fat 11.3, SaturatedFat 4.3, Cholesterol 18.6, Sodium 923.4, Carbohydrate 31.7, Fiber 4.6, Sugar 5.9, Protein 10.2

RAPID REUBEN CASSEROLE

Rapid Reuben Casserole image

Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.

Provided by mandabears

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/3 cup Russian salad dressing
16 ounces sauerkraut, drained
8 slices swiss cheese

Steps:

Preheat oven to 450 degrees.
Grease 13 x 9 pan I use cooking spray.
place potatoes in baking pan.
Season with salt and pepper.
Bake for 15 minutes.
Cover potatoes with corned beef.
If using sliced corned beef overlap the slices.
Spread Russian dressing over corned beef.
Spoon sauerkraut over Russian dressing.
Cover with swiss cheese slices.
Bake at 450 degrees for 20 minutes.
Serve with extra Russian dressing on the side.

REUBEN CASSEROLE

Reuben Casserole image

Adapted from a Betty Crocker recipe. My husband has made some suggestions and I believe they are genius. This is his favorite!

Provided by Angelic1

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups hot water
1 cup milk
1/4 cup margarine or 1/4 cup butter
1 tablespoon yellow mustard
1 (7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix)
1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut (rinsed well and drained)
2 1/2 cups shredded swiss cheese (8 ounces)
1 tablespoon caraway seed (if desired, we leave these OUT)

Steps:

Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
Spread 1 1/2 cups of the potatoes in baking dish.
Top with corned beef.
Spread sauerkraut over corned beef.
Spoon remaining potatoes over top; spread gently.
Sprinkle potatoes with cheese and caraway seed.
Bake uncovered about 20 minutes or until cheese is golden brown.

Nutrition Facts : Calories 356.2, Fat 20.5, SaturatedFat 9.1, Cholesterol 56.1, Sodium 780.8, Carbohydrate 27, Fiber 3.5, Sugar 2.3, Protein 16.8

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