Rancheros Scrambled Eggs Food

EGGS, RANCHER'S STYLE: HUEVOS RANCHEROS

Eggs, Rancher's Style: Huevos Rancheros image

Provided by Aarón Sánchez

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups chopped tomatoes
1 teaspoon mashed garlic
1 small arbol chile
2 tablespoons olive oil, plus 4 tablespoons
1/2 onion, sliced
Salt
1/2 teaspoon crushed Mexican oregano leaves
6 corn tortillas
6 eggs
Butter, for frying eggs

Steps:

Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.

EGGS RANCHEROS

Eggs Rancheros image

This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.

Provided by Vicki in CT

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Mexican red sauce (Steak Rancheros more or less)
1 taco shell (broken in half)
1 tablespoon cheese (grated)
2 eggs

Steps:

Heat sauce to simmer in small non stick skillet.
Meanwhile place cheese on shell and toast until cheese is melted.
Break two eggs, separating them, into simmering sauce.
Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.

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