Ranch Pretzels With Cayenne Pepper Food

CAYENNE PRETZELS

Cayenne Pretzels image

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield 3-1/2 quarts.

Number Of Ingredients 5

Ingredients

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Steps:

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY PARTY PRETZELS

Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

Preheat oven to 200 degrees F (95 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

ADDICTING RANCH PRETZELS

Addicting Ranch Pretzels image

My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!

Provided by undeceivablewarrior

Categories < 4 Hours

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic salt
1 (1 ounce) package dry ranch dressing mix
3/4 cup vegetable oil
1.5 (15 ounce) packages small pretzels

Steps:

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

Nutrition Facts : Calories 778.9, Fat 36.1, SaturatedFat 4.9, Sodium 1734.9, Carbohydrate 102.8, Fiber 4, Sugar 3.6, Protein 13.4

CAYENNE PRETZELS

Cayenne Pretzels image

From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.

Provided by LonghornMama

Categories Lunch/Snacks

Time 1h40m

Yield 3 1/2 quarts

Number Of Ingredients 5

Ingredients

1 cup vegetable oil
1 envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne
2 (10 ounce) packages pretzel sticks

Steps:

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
Divide pretzels between two ungreased 15x10x1 baking pans.
Pour oil mixture over pretzels; stir to coat.
Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
Cool completely.
Store in an airtight container.

NO COOK PRETZELS WITH A KICK

No Cook Pretzels with a Kick image

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

Steps:

Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

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