Ranch Chicken And Potatoes Casserole For 2 Food

RANCH POTATOES AND CHICKEN CASSEROLE

Ranch Potatoes and Chicken Casserole image

This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h3m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ ranch potatoes
4 slices process American cheese
2 cups cut-up cooked chicken
1 package (9 ounces) frozen cut broccoli, thawed and drained
2 1/4 cups boiling water
1 package (3 ounces) cream cheese, cut into cubes and softened

Steps:

Heat oven to 400°F. Grease 2-quart casserole.
Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg

BUFFALO CHICKEN AND POTATOES

Buffalo Chicken and Potatoes image

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
6 cups frozen (thawed) southern-style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded Cheddar cheese (2 oz)
1 can (10 oz) condensed cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, stir together chicken strips and wing sauce.
In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g

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