Ranch Chicken And Potatoes Casserole For 2 Food
RANCH POTATOES AND CHICKEN CASSEROLE
This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h3m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 2-quart casserole.
- Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
- Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
BUFFALO CHICKEN AND POTATOES
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, stir together chicken strips and wing sauce.
- In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
- Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.
Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g
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