Ranch 7 Layer Salad Food

EASY ENTERTAINING 7-LAYER SALAD

Easy Entertaining 7-Layer Salad image

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Provided by Theresa P

Categories Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

Steps:

Tear lettuce into a large glass bowl.
Layer all other vegetables in order given, (start with eggs).
Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
Sprinkle bacon and shredded cheese over dressing.
Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2

YUMMIER RANCH LAYER SALAD #RSC

Yummier Ranch Layer Salad #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry" Friends and family request my Yummy 7 Layer salad Recipe #51349. Now I just made it Yummier! A Party Salad thats Crisp, Crunchy and Refreshing. Make the day before for ease of the party day. Travels well so make it, bring it and watch it disappear. Recipe #107440 is an easy method and tasty on the salad.

Provided by Rita1652

Categories Weeknight

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 small iceberg lettuce, cored and cut into pieces
1 cup Baby Spinach, washed and spun dry
1 cup frozen corn, rinsed and drained (optional)
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 cup petite baby carrots, diced
1 cucumber, peeled, seeded and sliced
1/4 cup very thinly sliced red onion
6 ounces sharp cheddar cheese (add more to taste) or 6 ounces monterey jack pepper cheese, shredded
1/2 lb bacon, cooked nice and crisp crumbled into pieces
3/4 cup mayonnaise
1 tablespoon sugar (adjust to taste)
1 teaspoon minced chives
3/4 cup Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon white balsamic vinegar

Steps:

Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Chill overnight.
To serve using tongs go straight down into the salad to get all the layers.
Optional:.
Make in individual margarita glasses. I would shred the lettuces for ease for eating out of the glass. It`s a nice way to use leftover ingredients from the main salad as well. This way you can bring the trifle to a pot luck and have two for home. ;).

Nutrition Facts : Calories 270.3, Fat 21.9, SaturatedFat 7.9, Cholesterol 37.9, Sodium 459.8, Carbohydrate 10.8, Fiber 1.5, Sugar 4.7, Protein 8.2

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7 LAYER SALAD WITH RANCH DRESSING

7 Layer Salad with Ranch Dressing image

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Provided by Jane Kaylie

Categories Salads

Time 15m

Number Of Ingredients 10

Ingredients

head lettuce
2 c (475 ml) sliced celery
6 hard boiled eggs, sliced
10 oz (280 gm) pkg. frozen peas, thawed
1/2 c (125 ml) green pepper, minced
8 slices crisp bacon, crumbled
6 oz diced black olives.
2 c (475 ml) miracle whip salad dressing
2 Tbsp (30 ml) sugar
blend together. (or, use ranch dressing)

Steps:

1. Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
2. Refrigerate overnight.
3. Some people toss together before serving.
4. I don't.

More about "ranch 7 layer salad food"

DEEP SOUTH DISH: OLD FASHIONED SEVEN LAYER SALAD

ウェブ 2010年3月22日 7 Layer Salad. Seven Layer Salad is a good old-fashioned salad that has been around for years. It's perfect for cookouts, potlucks, church socials, reunions, …
From deepsouthdish.com
料理 American
カテゴリ Salads
対象人数 12
推定読み取り時間 7 分

Ranch 7 Layer Salad Food

EASY ENTERTAINING 7-LAYER SALAD

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

YUMMIER RANCH LAYER SALAD #RSC

SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

7 LAYER SALAD WITH RANCH DRESSING

This one doesn't have red onions. So add them and call it 8 Layer Salad!

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