Ramen In Romaine Its A Wrap Food
RAMEN IN ROMAINE IT'S A WRAP!
This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing ingredients. This is made vegetarian but grilled sliced steak, shrimp and or chicken would be a nice addition. This can be enjoyed as a main meal or appetizers.
Provided by Rita1652
Categories Asian
Time 33m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Spicy Creamy Peanut Sauce:.
- Place all Sauce ingredients in blender and blend till smooth, set aside.
- Wrap Ingredients:.
- In boiling water add the noodles and cook 3 minutes, mean-while rinse and drain the bean sprouts and place in a colander.
- Drain the noodles right over the bean sprouts and let sit a couple minutes then place into a bowl. Mix in 1/2 cup of the sauce mixture. Reserve the rest placing in a small bowl.
- Arrange all the ingredients on a large serving platter. Or in separate bowls on a Lazy Susan.
- Now the fun part. Each dinner takes a romaine leaf and places a bit of each choice of filling in the leaf adding a touch of sauce. Wrap leaf over and enjoy!
Nutrition Facts : Calories 571.7, Fat 35.4, SaturatedFat 7.5, Sodium 661.7, Carbohydrate 53, Fiber 11.6, Sugar 23.2, Protein 21.9
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