Raindrop Raspberry Tea Food

RASPBERRY ICED TEA

Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

SWEET RASPBERRY TEA

Sweet Raspberry Tea image

You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 5

Ingredients

4 quarts water, divided
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
1 cup sugar
3 tablespoons lime juice

Steps:

In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY RAIN DROP CAKE RECIPE BY TASTY

Raspberry Rain Drop Cake Recipe by Tasty image

Here's what you need: agar, sugar, water, raspberry, brown sugar syrup, soybean flour

Provided by Spencer Kombol

Categories Desserts

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 ½ tablespoons agar
2 ½ teaspoons sugar
1 cup water
1 raspberry
¼ cup brown sugar syrup, adequate amount
soybean flour, adequate amount

Steps:

Put agar and sugar in the bowl and mix.
Place water and mixture a small pan, mix it, and heat with a high heat.
Boil it for 2 minutes with a low heat.
Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
Place the raspberry in a round ice-making dish and pour mixture into it.
Put it in the refrigerator for about 1 hour to cool it.
Gently take it out from the ice tray and put it on a dish.
8, Serve with brown sugary syrup and soybean flour.
Raindrop Cake® is a registered trademark owned by Darren Wong
Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g