Rainbow Salad With Lemon Poppyseed Dressing Food

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING

Steps:

• In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
• With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
• In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.

SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE

Steps:

• Toss all salad ingredients together in a large bowl.
• In a small mixing bowl, whisk together all dressing ingredients.
• Pour dressing and toss right before serving or serve with dressing on the side.
• Dressing separates, so mix before dressing if made ahead of time.

LEMON POPPY SEED DRESSING

Steps:

• In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
• Process until well blended.
• With machine still running add oil in a slow steady stream until mixture is thick and smooth.
• Add poppy seeds and process just a few seconds more to mix.
• In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
• Toss to mix then pour dressing over salad just before serving and toss to coat.

APPLE-PEAR SALAD WITH LEMON-POPPY SEED DRESSING

Steps:

• Toss together first 6 ingredients in a large bowl.
• Toss with Lemon Poppyseed dressing (recipe follows).
• Divide to individual chilled salad plates to serve.
• Lemon Poppyseed Dressing:.
• Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
• Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

RAINBOW SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
• Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

LEMON-POPPY SEED DRESSING

Steps:

• Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
• Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.