Rainbow Salad With Lemon Poppyseed Dressing Food

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WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING



Winter Fruit Salad with Lemon Poppyseed Dressing image

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Provided by Nora LaCroix

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 13

½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
  • In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g

WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING



Winter Fruit Salad with Lemon-Poppy Seed Dressing image

Every bite of this pretty salad delivers, with dressing of Dijon mustard, poppy seeds, and lemon enlivening fruit, nuts, lettuce, and cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 13

1/2 cup sugar
2 teaspoons finely chopped onion
1/2 teaspoon salt
1/3 cup lemon juice
1 teaspoon Dijon mustard
2/3 cup vegetable oil
1 tablespoon poppy seed
1 large head romaine lettuce, torn into bite-size pieces (about 10 cups)
1 cup shredded Swiss cheese (4 oz)
1 cup cashews
1/4 cup sweetened dried cranberries
1 medium apple, cubed (1 cup)
1 medium pear, cubed (1 cup)

Steps:

  • In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
  • With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
  • In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 200 mg, Sugar 15 g

SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE



Spring Salad with Homemade Lemon Poppyseed Dressing Recipe image

I love salad with a good homemade dressing! This homemade lemon poppyseed dressing is so easy to make!

Provided by Steph Loaiza

Categories     Salad

Time 10m

Number Of Ingredients 13

5 ounces spring salad mix (1 container)
2 cups sliced strawberries
4 ounces Feta Cheese Crumbles (1 container)
1 cup candied walnuts
1 cup dried cranberries
½ cup canola oil
3 Tablespoons apple cider vinegar
2 Tablespoons lemon juice
2 Tablespoons poppy seeds
2 teaspoons dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon salt

Steps:

  • Toss all salad ingredients together in a large bowl.
  • In a small mixing bowl, whisk together all dressing ingredients.
  • Pour dressing and toss right before serving or serve with dressing on the side.
  • Dressing separates, so mix before dressing if made ahead of time.

Nutrition Facts : Calories 310 kcal, Carbohydrate 25 g, Protein 5 g, Fat 22 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 282 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

LEMON POPPY SEED DRESSING



Lemon Poppy Seed Dressing image

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup canola oil
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING



Winter Fruit Salad With Lemon Poppy Seed Dressing image

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Provided by Ivysrecipes

Categories     Fruit

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onions
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seed
1 head romaine lettuce, rinsed, dried and torn into bite
4 ounces shredded swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, peeled, cored and cubed
1 pear, cubed

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
  • Process until well blended.
  • With machine still running add oil in a slow steady stream until mixture is thick and smooth.
  • Add poppy seeds and process just a few seconds more to mix.
  • In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
  • Toss to mix then pour dressing over salad just before serving and toss to coat.

APPLE-PEAR SALAD WITH LEMON-POPPY SEED DRESSING



Apple-Pear Salad With Lemon-Poppy Seed Dressing image

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine.

Provided by Bev I Am

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

16 ounces romaine lettuce, thoroughly washed
6 ounces swiss cheese, block, shaved
1 cup roasted cashews, salted
1/2 cup dried sweetened cranberries
1 large apple, thinly sliced
1 large pear, thinly sliced
2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

  • Toss together first 6 ingredients in a large bowl.
  • Toss with Lemon Poppyseed dressing (recipe follows).
  • Divide to individual chilled salad plates to serve.
  • Lemon Poppyseed Dressing:.
  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 613.9, Fat 44, SaturatedFat 10.6, Cholesterol 26.1, Sodium 411.9, Carbohydrate 48.5, Fiber 5.1, Sugar 33.4, Protein 12.8

RAINBOW SALAD WITH LEMON POPPYSEED DRESSING



Rainbow Salad with Lemon Poppyseed Dressing image

This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing.

Provided by ChristineM

Categories     Romaine Lettuce Salad

Time 25m

Yield 4

Number Of Ingredients 18

3 cups torn romaine lettuce leaves
1 cup chopped English cucumber
2 green onions, chopped
½ cup chopped yellow bell pepper
½ cup chopped red bell pepper
1 large carrot, peeled and sliced thin
1 Granny Smith apple, sliced thin
1 cup fresh blueberries
½ cup walnuts
⅔ cup crumbled feta cheese
3 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon kosher salt
½ cup grapeseed oil
2 tablespoons poppy seeds

Steps:

  • Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
  • Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

Nutrition Facts : Calories 515 calories, Carbohydrate 25.3 g, Cholesterol 22.3 mg, Fat 44.7 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 7.5 g, Sodium 483.1 mg, Sugar 15.8 g

LEMON-POPPY SEED DRESSING



Lemon-Poppy Seed Dressing image

Make and share this Lemon-Poppy Seed Dressing recipe from Food.com.

Provided by Juenessa

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 7

2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 1405.9, Fat 120.1, SaturatedFat 16.4, Sodium 980.3, Carbohydrate 88.9, Fiber 1.5, Sugar 83.3, Protein 2.4

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