Ragu Spaghetti Sauce Recipe Copycat Food

COPYCAT RAGU PASTA SAUCE

Steps:

• Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
• Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 - 45 minutes or until the sauce is thickened to your liking.
• Remove the bay leaf. Let cool a bit, then blend until smooth. Store in an airtight jar in the fridge.

RAGU SPAGHETTI SAUCE RECIPE (COPYCAT)

Steps:

• Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
• Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
• Remove the bay leaf. Let cool a bit, then blend until smooth.
• Use as desired and enjoy.

SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED

Steps:

• Add the olive oil.
• chop cloves of garlic and add to the oil.
• sautee and add the onions until they are clear or translucent
• Try not to burn the garlic, as it will become bitter.
• Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
• Add all to the sauce and continue to simmer for 40 minutes or more.

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Steps:

• Combine all ingredients in a medium saucepan over medium heat.
• Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.