Raggedy Robins Recipe 385 Food

RAGGEDY ROBIN COOKIES

Steps:

• Mix together in medium saucepan, sugar and cocoa.
• Add milk and butter, stir over medium heat and bring to a rolling boil.
• Boil for one minute, then remove pan from heat.
• Quickly add vanilla, peanut butter, and oatmeal.
• Drop by teaspoonfuls onto wax paper or aluminum foil.
• Let cool for 20 minutes.

RAGGEDY ROBINS

Steps:

• In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
• Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
• Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
• Place in refrigerator to cool.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

FRUIT PASTA FOR ROBINS

Steps:

• Grind suet in meat grinder (It will look like grubs, that they love).
• Mix all ingredients together, combine well.
• Scatter on the ground.
• Serve only as much as will be consumed in one day.
• Store remainder in freezer.

RAGGEDY ANN BRITTLE

Steps:

• Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
• (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
• Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
• Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
• Spread out thinly on wax paper.
• Avoid packing.
• Cool and break or cut into pieces.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.