Radishes With Anchovy Butter Food

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER

Steps:

• Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

RADISHES WITH ANCHOVY BUTTER

Steps:

• Cut radishes in half or quarters depending on their size.
• Heat a large pan on medium-high heat and add olive oil and butter. Once butter is nearly melted, add the anchovies.
• Once anchovies begin to dissolve, add the radishes to the pan.
• Cook radishes (stirring occasionally) for 5 minutes, until fork-tender and soft. Season with kosher salt.
• Transfer to a serving bowl or platter and garnish with parsley or your favorite herb.

HARD COOKED EGGS WITH RADISHES AND ANCHOVY BUTTER CROSTINI

Steps:

• Stir together butter, anchovies, and garlic.
• Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.