Radish Top Pasta From The French Market Cookbook Food

ROASTED RADISHES

Roasted Radishes image

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice

Steps:

Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

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