Rachs Cheesy Antipasti French Bread Pizza Is As Perfect As It Sounds Food

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RACH'S CHEESY ANTIPASTI FRENCH BREAD PIZZA IS AS PERFECT AS IT SOUNDS



Rach's Cheesy Antipasti French Bread Pizza Is As Perfect As It Sounds image

Rach's Cheesy French Bread Pizza is topped with the best of every antipasti board.

Provided by Rachael Ray

Number Of Ingredients 28

One 14-ounce can Italian tomatoes
2 tablespoons extra-virgin olive oil (EVOO)
Salt
A few leaves of basil
torn
2 cloves garlic
crushed
1 teaspoon dried oregano
⅓ palmful
½ teaspoon red pepper flakes
1 large loaf French bread
24-28 inches long
or 2 loaves
12 inch breads
2 cloves garlic
halved
About 2 cups Raw Pizza Sauce
1 ½ cups shredded brick mozzarella
1 ½ cups shredded provolone
1 cup grated pecorino cheese or Parmigiano-Reggiano cheese
About 8 ounces or 2 cups total chopped thinly sliced pepperoni
sweet sopressata or salami with fennel
and hot capocollo ham
Sweet or hot Italian red cherry peppers
sliced
or hot pepper rings of choice
3-4 charred/grilled packaged artichoke hearts
chopped (optional)

Steps:

  • For the sauce, puree sauce in food processor, transfer to small bowl
  • For the pizzas, preheat oven to 425˚F
  • Line a baking sheet with foil and cut bread into 4 pizza planks or French bread shells
  • Toast bread, 4-5 minutes, rub with cut garlic and top with sauce and half the cheeses
  • Scatter the meats and add remaining cheese
  • Top with cherry peppers and artichokes, if using

CHEESY FRENCH BREAD



Cheesy French Bread image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories     Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

  • Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  • Spread this mixture on the cut sides of the bread.
  • Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

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