RACH'S CHEESY ANTIPASTI FRENCH BREAD PIZZA IS AS PERFECT AS IT SOUNDS
Rach's Cheesy French Bread Pizza is topped with the best of every antipasti board.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- For the sauce, puree sauce in food processor, transfer to small bowl
- For the pizzas, preheat oven to 425˚F
- Line a baking sheet with foil and cut bread into 4 pizza planks or French bread shells
- Toast bread, 4-5 minutes, rub with cut garlic and top with sauce and half the cheeses
- Scatter the meats and add remaining cheese
- Top with cherry peppers and artichokes, if using
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
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