Rachael Rays Tuna Melt Sammie Food

ITALIAN-AMERICAN STYLE TUNA MELTS

Steps:

• Preheat the broiler.
• In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.

RACHAEL RAY'S TUNA MELT SAMMIE

Steps:

• Heat panini press or cast iron skillet for pressing sammy.
• If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
• Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
• Dress with lemon juice and liberal drizzle of oil.
• Mix to combine salad thoroughly, season with pepper to taste.
• Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
• Top with salad in even layer then arrange remaining cheese and top with bread.
• Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.

TUNA MINI MELTS WITH ROSEMARY

Steps:

• Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;

TUNA MELT MAC 'N' CHEESE

Steps:

• Bring a large pot of water to boil for the pasta. Salt the water and cook the pasta to less than al dente, 5 to 6 minutes. Drain and drizzle with a touch of oil to keep the pasta loose.
• In a large bowl, flake the tuna and add the herbs (reserving a tablespoon or 2 for breadcrumbs), onions, mustard, celery, lemon juice, EVOO and some salt and pepper. Add the pasta and combine well. Transfer to a baking dish or large casserole dish.
• In a medium saucepot, melt 4 tablespoons of butter. Whisk in the flour and cook 1 minute. Then whisk in the milk and season with salt and pepper, thicken to coat the back of a spoon. Stir in the Cheddar in a figure-eight motion. Pour the sauce evenly over the pasta and tuna. Gently combine with a spoon to settle the sauce. Cool and store for a make-ahead meal.
• Melt the remaining 4 tablespoons of butter in a small pan and add the breadcrumbs and reserved herbs, toss to evenly distribute the butter, remove from heat and transfer to airtight container.
• To prepare, preheat the oven to 400 degrees F and bring the casserole to room temperature. Top the casserole with breadcrumbs and Parm cheese. Bake until golden and hot through.