Rachael Rays Garlic Roasted Chicken With Rosemary And Lemon Food

RACHAEL RAY'S GARLIC ROASTED CHICKEN WITH ROSEMARY AND LEMON

Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon image

This is a quick and easy chicken receipe that can go as a main course with just about anything. I made a roux in a saucepan with butter and flour and garlic and added the pan drippings to it with the wine instead of leaving it in the oven it would take longer to thicken if let in oven.

Provided by Crystal B.

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs boneless chicken breasts, cut in small pieces
6 garlic cloves, crushed
3 tablespoons fresh rosemary, Chopped
3 tablespoons extra virgin olive oil (evoo)
1 lemon, juice and zest of
1 tablespoon grill seasoning
1/2 cup dry white wine or 1/2 cup chicken broth

Steps:

Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
Let stand 5 minutes longer and removen chicken from the oven.
place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

Nutrition Facts : Calories 612.7, Fat 36.5, SaturatedFat 9, Cholesterol 181.6, Sodium 181.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 59.5

GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON

Garlic Roast Chicken With Rosemary and Lemon image

This is a Rachael Ray recipe. It is quick enough for a weeknight dinner and great for a Sunday dinner with family. I usually serve this with mashed potatoes.

Provided by icancook66

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken breasts
4 garlic cloves, crushed
4 sprigs fresh rosemary (2-3 tablespoons leaves)
2 tablespoons extra virgin olive oil
1 lemon
1 tablespoon McCormick grill seasoning
1/2 cup dry white wine or 1/2 cup chicken broth

Steps:

Preheat oven to 450 degrees.
Cut chicken into large chunks, arrange chicken in a baking dish. Zest and juice the lemon. Add lemon zest, garlic, rosemary, olive oil, and grill seasoning to chicken, and stir to coat.
Roast 20 minutes.
Add wine and lemon juice to the dish and combine with pan juices, then spoon over cicken.
Return to oven and turn oven off, let stand 5 minutes in oven.
Spoon juices over chicken and serve.

Nutrition Facts : Calories 351.2, Fat 12.7, SaturatedFat 2.2, Cholesterol 145.3, Sodium 265.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.7, Protein 48.6

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