Rach Makes The Easiest Brisket Ever Food
RACH MAKES THE EASIEST BRISKET EVER
The sweetness of caramelized onions gives Rach's easy beef brisket tons of flavor.
Provided by Rachael Ray
Number Of Ingredients 15
Steps:
- In a large cast iron skillet or large cast iron enamel Dutch oven over medium-low to medium heat, caramelize the onions: melt butter, add onions, season with bay, salt and black pepper and white pepper, thyme, cook to golden and soft, 25 minutes, then add sherry if using and remove to bowl
- Meanwhile, bring meat to room temperature
- Season liberally with salt and pepper
- Preheat oven to 325˚F
- Return skillet to medium-high heat with oil, 2 turns of the pan
- Brown meat 5 minutes on each side, then top with caramelized onions, add the broth and melt in the demi-glace or bouillon and add Worcestershire
- Cover pan with heavy foil or lid and bake 3 to 3½ hours to very tender, then slice and serve
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
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