Rach Makes The Easiest Brisket Ever Food

RACH MAKES THE EASIEST BRISKET EVER

Steps:

• In a large cast iron skillet or large cast iron enamel Dutch oven over medium-low to medium heat, caramelize the onions: melt butter, add onions, season with bay, salt and black pepper and white pepper, thyme, cook to golden and soft, 25 minutes, then add sherry if using and remove to bowl
• Meanwhile, bring meat to room temperature
• Season liberally with salt and pepper
• Preheat oven to 325˚F
• Return skillet to medium-high heat with oil, 2 turns of the pan
• Brown meat 5 minutes on each side, then top with caramelized onions, add the broth and melt in the demi-glace or bouillon and add Worcestershire
• Cover pan with heavy foil or lid and bake 3 to 3½ hours to very tender, then slice and serve

THE BEST BEEF BRISKET

Steps:

• Trim fat on briskett.
• Soak brisket for 30 minutes in water.
• Drain.
• Sprinkle meat with kosher salt and let sit 30 minutes.
• Rinse meat well.
• Braise meat in olive oil until brown, approximately 8 minutes per side.
• Reduce heat and add onions.
• Brown.
• Add garlic.
• Remove meat.
• Add all ingredients for sauce.
• Stir well.
• Put meat back in pan and simmer covered for approximately 3 hours.
• Remove meat and reduce sauce.