Quorn Chilli Food
QUORN CHILI
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!
Provided by Janette1
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
- Add the pack of Quorn Mince and saute for a further few minutes.
- Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
- Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
- Serve with a large portion of boiled rice - Basmati is my favourite!
- Can also be cooked in the slowcooker.
QUORN CHILLI
A vegetarian chilli which is just as good as the meat version.
Provided by Tinny29
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
- Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.
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