Quintessential Chocolate Chip Cookie Food

CHOCOLATE CHIP COOKIE DOUGH BAR

Steps:

• Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
• Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
• Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.

EGGLESS CHOCOLATE CHIP COOKIES

Steps:

• In a bowl, mix the flour, baking soda, and salt and set aside.
• In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
• Add the sugar and brown sugar and mix until incorporated.
• Add the vanilla and mix until fully incorporated.
• Add the flour mixture and mix.
• Fold in the milk chocolate chips by hand.
• Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
• Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
• Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
• These cookies won't brown as much as cookies with eggs so keep an eye on them.
• When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.

KAHLUA-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F
• Line baking sheet with parchment paper.
• In small bowl, combine flour, baking soda and salt; mix well.
• In large bowl, combine sugar, brown sugar and shortening; mix well.
• Add eggs, liqueur and vanilla; mix well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in chocolate chips and pecans.
• Drop onto baking sheet in teaspoonfuls 3 inches apart.
• Bake 10 to 11 minutes or until light brown.

CHOCOLATE CHIP, NUT COOKIES

Steps:

• Blend Oatmeal to a fine powder.
• Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda.
• Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread.
• Roll into Balls and place on a baking sheet, bake for 10 minutes at 375 Degrees F.
• Allow to cool on airing tray, as the cookie cool's it'll harded.