Quickie Chocolate Fudge Pie Food

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CHOCOLATE FUDGE PIE



Chocolate Fudge Pie image

Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! The perfect solution when you need a quick and easy dessert - made in just a little over an hour! In the fall, this dessert is the best thanksgiving pie recipe.

Provided by Vera Zecevic

Categories     Dessert

Time 1h15m

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup unsalted butter (cold and cut into half inch cubes)
2-4 tablespoons cold water
1 cup half and half
1/4 cup unsalted butter
8 ounces bittersweet chocolate-chopped
1 1/2 cups sugar
3/4 cup cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
3 egg yolks

Steps:

  • In a large bowl whisk together flour, sugar and salt.
  • Add butter and mix with a fork until it starts to look like a coarse meal.
  • Add 1 tablespoon of water at the time and continue mixing until a dough forms.
  • Wrap the dough with the plastic wrap and refrigerate for 2 hours.
  • Lightly greased 9-inch pie plate and preheat oven to 350 F.
  • Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.
  • Transfer the dough to a pie plate and trim excess of a dough from edges.
  • In a bowl whisk together sugar, cocoa powder, flour, and salt.
  • Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)
  • Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined
  • Transfer filling to pie crust in pan.
  • Bake 45 to 50 minutes (until the center is set and the edges start to crack)
  • Cool 10-15 minutes before serving.

QUICKIE CHOCOLATE FUDGE PIE



Quickie Chocolate Fudge Pie image

The name says it all -- quick, chocolate, delicious! I like to take this to share with friends when we play cards -- it's always a hit. It's so good, you won't believe how easy it is.

Provided by Tam D

Categories     Chocolate

Time 20m

Number Of Ingredients 6

1/4 c milk
16 marshmallows (or 1 1/2 c. mini)
1 large hershey's special dark chocolate bar (4.25 oz)
1 large hershey's milk chocolate bar (4.25 oz)
1 c cold whipping cream
1 pie crust*

Steps:

  • 1. Make pie crust.
  • 2. Break chocolate bars into pieces. Set aside.
  • 3. Put milk and marshmallows in a medium, microwave-safe bowl.
  • 4. Microwave 1 minute, stir well. Until melted and smooth, continue to microwave at 15 -30 second intervals, stirring thoroughly after each time.
  • 5. Stir broken chocolate bars into the marshmallow mixture, stirring until the chocolate is melted. Cool completely (room temp).
  • 6. In a small bowl beat the whipping cream until stiff. Fold the whipped cream into the cooled chocolate mixture.
  • 7. Spoon filling into crust. Cover. Refrigerate about 4 hours, until firm.
  • 8. NOTES: You can use whatever crust you like with this pie. I like to make an "Oreo"-type crust. Or, for extra-quickie, you can buy a pre-made graham crust. If you like a sweeter pie, you may use two milk chocolate bars. Or, if you like, you can use milk chocolate bars with almonds. *This recipe is easily made gluten free by making your crust from gluten-free ingredients. I've used crispy rice cereal, gluten-free graham crackers, even crushed gluten-free cookies.

OLD FASHIONED FUDGE PIE



Old Fashioned Fudge Pie image

Make and share this Old Fashioned Fudge Pie recipe from Food.com.

Provided by ToiCara

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 ounces semisweet chocolate
1 cup sugar
2 eggs
1 pie shell

Steps:

  • Preheat oven to 375.
  • In a saucepan melt the stick of butter and the chocolate.
  • Add a cup of sugar.
  • Beat two eggs in a separate bowl.
  • Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
  • Now you can add the eggs to the chocolate without fear of them scrambling!
  • Pour into a pie shell and bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 366.1, Fat 23.9, SaturatedFat 11.8, Cholesterol 83.4, Sodium 217.8, Carbohydrate 37.5, Fiber 2, Sugar 25.2, Protein 4

GRANDMA'S FUDGE PIE



Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories     Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a pan over low heat.
  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

BLENDER CHOCOLATE FUDGE PIE



Blender Chocolate Fudge Pie image

Make and share this Blender Chocolate Fudge Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
7 tablespoons cocoa
4 eggs
1 1/4 cups evaporated milk
1 tablespoon vanilla
1/2 cup margarine, melted
2 (8 inch) pie crusts

Steps:

  • Preheat oven to 350 degrees.
  • Put first 6 ingredients in blender and mix well.
  • Pour into pie shells and bake for 35-40.
  • Remove from oven while center is still shaky.

Nutrition Facts : Calories 394.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 78.1, Sodium 261.3, Carbohydrate 55.6, Fiber 1.2, Sugar 42.7, Protein 5.4

FUDGE BOTTOM CHOCOLATE LAYER PIE



Fudge Bottom Chocolate Layer Pie image

You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

Provided by Mini Chef Ty

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup dark chocolate chips, divided
2 tablespoons milk, plus
1/4 cup milk, divided
1 chocolate crumb crust (6 oz.)
1 1/2 cups miniature marshmallows
8 ounces whipped topping, thawed and divided
additional sweetened whipped cream (optional) or whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

  • Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
  • Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
  • Cover and freeze several hours or until firm.
  • Garnish as desired.
  • Cover and freeze remaining pie.

Nutrition Facts : Calories 355.9, Fat 22.1, SaturatedFat 10, Cholesterol 24.7, Sodium 241.7, Carbohydrate 40.3, Fiber 1.7, Sugar 25.4, Protein 3.8

ERNIE'S FUDGE PIE



Ernie's Fudge Pie image

This is the ultimate family favorite desert. It is my Aunt Norma's specialty and I remember getting so excited to go to her house for Thanksgiving or Christmas and feast on this pie. I added the melted white chocolate and dark chocolate drizzle to "fancy" up the looks of an otherwise unattractive pie. But once you taste it, you won't care what it looks like. The baking is a little fussy in that the time varies with your oven and knowing when to take it out is tricky. If you bake it too long the filling will cool and harden, if you don't bake it long enough the filling will be soupy. Its done when the top looks dry and the outer portion is set while the center still shakes a little bit like custard. NOTE: The filling is actually a tad underbaked in my photo, the optimal texture is a little more dry, I should have baked it for a few more minutes but nevertheless it tastes MARVELOUS either way!

Provided by shimmerchk

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 uncooked 9-inch pie shell
1/2 cup butter
3 ounces unsweetened chocolate (the higher quality of chocolate you have the better the pie!)
3 eggs
3 tablespoons light corn syrup or 3 tablespoons white corn syrup
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 ounce white baking bar
2 -3 ounces semi-sweet chocolate chips (1/4 - 1/3 cup)

Steps:

  • Melt butter and chocolate together on low heat or in double boiler.
  • Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
  • Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
  • Mix thoroughly and pour into pie shell.
  • Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
  • Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
  • For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
  • Heat in microwave oven at MEDIUM (50% power) 1 minute.
  • Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
  • Knead bag until white chocolate is smooth.
  • Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
  • For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
  • Heat in microwave oven at HIGH 1 minute.
  • Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
  • Knead bag until chocolate is smooth.
  • Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
  • Let pie stand until chocolate drizzles are set.
  • Serve at room temperature or slightly warm without the drizzle.
  • This is great served plain, or with a topping of vanilla ice cream.

Nutrition Facts : Calories 524.2, Fat 30, SaturatedFat 15.2, Cholesterol 110.3, Sodium 314.3, Carbohydrate 64.5, Fiber 2.6, Sugar 46, Protein 5.8

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