Quickest Healthiest Brownies Food
HEALTHIER BEST BROWNIES
With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!
Provided by MakeItHealthy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
- Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
- Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
THE WORLD'S HEALTHIEST BROWNIES
These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don't think I can make it healthier than this. They are very light and low in sugar. Instead of using "flax eggs," you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 45m
Yield 1 8 inch square, 9 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground flax seed and water to make "flax eggs" and set aside for about 5 minutes.
- Preheat the oven to 350°F/180°C degrees.
- In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well.
- In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt.
- Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them.
- Transfer the batter to an 8-inch (20 cm) square pan coated with oil.
- Bake for about 25 minutes.
- Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish).
Nutrition Facts : Calories 83.8, Fat 6.9, SaturatedFat 0.9, Sodium 109, Carbohydrate 5.5, Fiber 3.5, Sugar 0.8, Protein 2.5
QUICKEST HEALTHIEST BROWNIES
Make and share this Quickest Healthiest Brownies recipe from Food.com.
Provided by sizzlera
Categories Dessert
Time 30m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix (may add a drop of water if you think it is necessary, but generally not) and pour in a 8x8 baking dish that has been sprayed with non-stick agent.
- Bake at 350 for 25 to 35 minutes. Check for doneness by inserting a toothpick in the middle and pulling it out clean.
Nutrition Facts : Calories 196.8, Fat 6, SaturatedFat 1.1, Cholesterol 0.8, Sodium 152.8, Carbohydrate 33.8, Sugar 3.1, Protein 3.9
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- 3-Ingredient Flourless Brownies. A brownie made from just three everyday ingredients, zero butter or oil, and free of added sugar? It seems almost too good to be true.
- Flourless Double Chocolate Brownies. This brownie recipe may do away with the flour, but it makes sure to keep all the other essential elements intact with healthier alternatives to boot: The emphasis on quality chocolate, potassium-packed coconut sugar to sweeten things up, and of course, that all-important brittle top.
- Coconut Flour Brownies. These coconut flour-based goodies are low-carb but don’t compromise on taste. Instead, the focus is on healthy fats, from “good” cholesterol-boosting coconut oil to walnuts for added protein and a bonus crunch factor.
- Healthy Brownies With Pumpkin. Pumpkin takes over for flour in these gluten-free treats. As a result, each chocolaty square is loaded with vitamin A for healthy vision and cell function.
- Fudgy Peanut Butter Chocolate Chip Brownies. These chewy brownies are made a bit more wholesome thanks to the use of natural nut butter (sans the heart-clogging hydrogenated oils) and applesauce instead of butter.
- Fudge Brownies With Greek Yogurt. A faithful substitute for excess fat in baked goods, Greek yogurt does double duty here, stepping in for both butter and eggs to keep these babies from drying out while adding a boost of lean protein.
- Zucchini Chocolate Brownies. There’s a devious satisfaction that comes from biting into a chocolate-packed, chocolate chip-topped brownie, knowing that two cups of potassium-packed zucchini were packed into the batter.
- Grain-Free Sweet Potato Brownies. Mashed sweet potatoes give your brownies a grain-free, superfood upgrade: While powering them up with cancer-fighting beta-carotenes, their natural sweetness cuts down on the need for too much sugar.
- Avocado Brownies. With a mild flavor and chock-full of fiber and monounsaturated fat, avocados are the ideal alternative to butter for healthier baking.
- Double Chocolate Quinoa Brownies. It’s not just for salads or an alternative to fried rice: Quinoa can do dessert too! The fiber- and protein-packed seed plays a central role in these sugar-dusted beauties.
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