Quickbreadpizza Food

QUICK FLATBREAD DOUGH RECIPE

Steps:

• Mix the flour and salt in the food processor.
• Stir together the water and oil and pour over the flour mixture.
• Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded, 15 - 20 seconds.
• Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and cut the dough into quarters.
• Working with 1/4 of the dough at a time, roll each out to a 12 x 4 - inch rectangle, dusting with flour and turning as necessary to prevent it from sticking.
• Line a large cookie sheet with parchment paper or a silicone mat. (All four flatbreads should fit crosswise on the same sheet.)
• Top as desired and bake in a hot (450F-500F degree) oven until the crust is golden and crisp (10 - 15 minutes).

QUICK BREAD PIZZA RECIPE

Steps:

• To make Quick Bread Pizza, preheat the oven to 200 C. Line a baking sheet with parchment paper or grease with little oil.
• We will firstly make the Tomato Basil Pasta Sauce to spread on the toast. Boil the tomatoes in hot water. Once the skin starts peeling out, take them out.
• Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them.
• Do keep all the juices the tomatoes release, this will add body to the tomato sauce. Keep the chopped tomatoes aside.
• In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onions. Stir for a few seconds until it begins to sizzle in the oil and the onions soften.
• At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well.
• We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture.
• Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick. The basil tomato sauce is ready.
• Next, slit the bread or burger buns in half horizontally. Spread the spoonful of pizza sauce on bread slices. Add the chopped onion, tomatoes and sweet corns on the bread slice.
• Next season with oregano, chilli flakes, black pepper and salt. Sprinkle the grated cheese over each slice and finally drizzle olive oil over the topping.
• Arrange the bread slices on a baking tray and grill in the oven for few minutes till the cheese melts and the bread crust turns slightly crispy from the sides. Turn off the oven. Remove the bread slices from the oven.
• Serve Quick Bread Pizza Recipe with a cup of Espresso Coffee for evening snacks. You can also serve this along with Penne Pasta Arrabiata for a weekend dinner.

FLATBREAD BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a bowl; season with salt and pepper.
• Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
• Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
• Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

QUICK PIZZA ROLLS

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops., Place desired amount of sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months., To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake at 350° for 30-35 minutes or until heated through.

QUICK AND EASY PIZZA DOUGH

Steps:

• Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
• Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

QUICK PIZZA DOUGH

Steps:

• Put the flour, yeast and salt in a food processor. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). The finished dough should be soft, slightly sticky and elastic. If too dry, add a bit more water; if too wet, a tablespoon or so more flour.
• Lay a 12-inch-long piece of plastic wrap on a clean work surface. Work the dough into a rectangle on the plastic, about 8 inches long and 6 inches wide. Press your fingers into the top of the dough all over, making indentations as though it were a focaccia. Fold the left third of the dough over (as you would a letter) and repeat the indentations. Fold the right third over and make the indentations again. Cover the folded dough with plastic wrap and let rise for 20 minutes.
• Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
• Bring the dough to room temperature, 15 to 20 minutes. Put a pizza stone in the oven and preheat to 550 degrees. (If you don't have a stone, oil a rimmed baking sheet and set aside.) Dust a peel or the greased baking sheet generously with cornmeal. Working with the dough in your hands (not flat on a work surface), gently begin to stretch the dough into a circular shape, pressing your fist into the center of the dough and pulling at the edges with your other hand. With both hands, stretch the dough, being careful not to tear it. Working in a circular motion, pull the thicker edges of the dough outward, letting gravity help you. Continue to stretch the dough until it's relatively even in thickness (the edges will be thicker) and you have the size you want. Carefully lay it on the peel or baking sheet.
• Top the pizza as desired and either slide it off the peel and onto your heated stone, or place the baking sheet into the oven. Cook the pizza for 6 to 10 minutes or until the crust is golden and the cheese is bubbling.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

QUICK AND EASY FLATBREAD PIZZA

Steps:

• Pre-heat your toaster oven to 450 degrees.
• Distribute the tomato sauce evenly on top of the flatbread.
• Sprinkle on the cheese over the sauce.
• Place sliced mushrooms on top of the cheese.
• Bake for 10-12 minutes.