THAI CHICKEN PIZZA
"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
THAI CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
- Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
- While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
- Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.
THAI CHICKEN PIZZA
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Assemble: Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
- Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g
HOMEMADE THAI CHICKEN PIZZA
Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
- In small bowl, beat Sauce ingredients with whisk. Set aside.
- In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
- Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
- Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
- Top with Toppings. Cut and serve immediately.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 0 g
"THAI CHICKEN PARTY" PIZZA
Add fresh toppings to a Totino's™ cheese pizza - perfect for an flavorful Asian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Place frozen pizza on ungreased cookie sheet. Top with chicken, peanut sauce and red pepper.
- Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Top with carrot, cilantro and peanuts.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 12 g, TransFat 0 g
QUICK THAI CHICKEN PIZZAS
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese., Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.
Nutrition Facts : Calories 738 calories, Fat 32g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1949mg sodium, Carbohydrate 76g carbohydrate (5g sugars, Fiber 5g fiber), Protein 38g protein.
THAI CHICKEN PIZZA
An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.
Provided by SharleneW
Categories Chicken
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
- Set aside.
- Season chicken to taste with salt and cayenne pepper (use sparingly).
- Saute in olive oil until done (about 6-8 minutes).
- Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
- Spread peanut sauce over the surface of the Italian pizza crust.
- Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
- Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
- Bake, uncovered in 400°F oven for 12 minutes.
- Remove from oven and sprinkle with shredded carrot and cilantro.
THAI CHICKEN PIZZA
Provided by Food Network
Yield 2 pizzas
Number Of Ingredients 19
Steps:
- To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.
- To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)
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