QUICKER SOURDOUGH BREAD
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at work and only a 2 hour rise (or less). The proofing is about 45 minutes to an hour. I like the result; hope you do too. The prep times below do not include rising times. The recipe makes 2 loaves weighing 1.2 lbs each or 20 rolls at 51 g each.
Provided by Red_Apple_Guy
Categories Breads
Time 1h10m
Yield 2 1 lb loaves, 20 serving(s)
Number Of Ingredients 6
Steps:
- The day before or early in the morning, mix starter sponge, cover with oiled plastic wrap and let rise till doubled - about 10 hours at 75°F.
- To make the dough, mix starter with flour and water and let rest covered for 20 minutes.
- Sprinkle on the salt and knead the dough for 4 or 5 minutes on a lightly floured surface with floured hands until the salt is uniformly distributed.
- Stretch and fold by stretching the dough on an oiled counter with oiled hands into a rectangle and folding letter-style top down, bottom up and sides in to form a rough cubic package.
- Place in an oiled, straight-sided container covered. Clear containers work best to judge when the dough has doubled in volume.
- S&F every 30 minutes for one or two more times until the dough is silky smooth.
- When nearly doubled in size (about 2 hours), tip the dough onto a very lightly floured counter, divide into 2 equal pieces and gently form into ball or torpedo shapes.
- Place in floured or oiled bowls or proofing baskets (seams up). Cover with oiled plastic and proof at room temperature about 45 minutes to bake or refrigerate overnight for baking the next morning.
- preheat oven to 425F with a steam pan (a skillet you add 1 cup hot water to).
- when the loaves are 1 1/2 times the original volume (refrigerated loaves should be ready to bake even cold), turn out the loaves (seams down) onto parchment paper (not oiled) and score with a sharp knife or razor blade.
- Bake for 12 min with steam, rotate loaves, remove steam pan, and bake for 10 more minutes without steam until 205 F internally.
EASY SOURDOUGH BREAD
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Provided by Barney Desmazery
Categories Buffet, Side dish, Snack
Time 1h
Yield Makes 1 loaf (cuts into 10-12 slices)
Number Of Ingredients 5
Steps:
- To make your starter, place all the ingredients in a bowl and add 250ml cold water. Mix together thoroughly with a spoon until you have a spongy mixture, then cover with cling film and leave at room temperature at least overnight, but up to 24 hrs if you have time.
- To make the bread dough, tip the ingredients into a clean bowl and add 1 tbsp fine salt, 200ml cold water and your starter. Bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins until smooth, elastic and springy (this will take 5-7 mins in a mixer with a dough hook). Place the dough in a clean, lightly oiled bowl, cover with cling film and leave until doubled in size - about 1 hr at room temperature, 3 hrs in the fridge (see tips, below).
- Tip the dough onto a floured surface and gently shape into a round - you don't want to knock too much air out of the dough. Dust a piece of baking parchment heavily with flour and sit the dough on top. Cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Heat oven to 220C/200C fan/gas 7. Place a sturdy flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath. Dust the dough with flour and slash with a utility knife. Slide the bread onto the hot tray on top and throw a few ice cubes (or pour some cold water) onto the tray below - this creates a burst of steam, which helps the bread form a nice crust. Bake for 25-30 mins until the loaf sounds hollow when tapped on the bottom. Leave the bread to cool completely.
Nutrition Facts : Calories 172 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
More about "quick sesame sourdough bread food"
SUNFLOWER AND SESAME SOURDOUGH BREAD | THE PERFECT LOAF
Web Jan 18, 2021 Sunflower and sesame sourdough bread method 1. Prepare the levain – 9:00 a.m. This is a relatively fast levain, ripening in …
From theperfectloaf.com
Hydration 77%Pre-fermented Flour 6.25%Levain in final dough 16.67%Total Time 25 hrs
From theperfectloaf.com
Hydration 77%Pre-fermented Flour 6.25%Levain in final dough 16.67%Total Time 25 hrs
- (9:00 a.m.)In a small container, mix the Levain ingredients and keep it at a warm temperature for 5 hours.
- (9:10 a.m.)Right after making the levain, prepare the seed soaker. Add the soaker ingredients to a heat-proof bowl. Cover the bowl and let rest until called for in bulk fermentation.
- (1:00 p.m)In a medium mixing bowl, add the 587g medium-protein bread flour, 236g whole wheat flour, and 542g water 1 and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
- (2:00 p.m.)To the mixing bowl holding your dough, add the honey and levain and a splash of water. Mix thoroughly and strengthen the dough for about 5 minutes. Let the dough rest for 10 minutes in the mixing bowl. Add the salt, another splash of water, and mix until incorporated. Strengthen the dough further if necessary until it’s elastic and smooth. Transfer the dough to a bulk fermentation container and cover.
SESAME SOURDOUGH BREAD RECIPE | INTOXICATING BREAD
Web Sep 11, 2021 98 g sesame seeds Instructions Mix dough To a medium bowl add: 521 grams of bread flour, 130 grams of spelt flour and 13 …
From foodgeek.dk
5/5 (1)Calories 1761 per servingCategory All
From foodgeek.dk
5/5 (1)Calories 1761 per servingCategory All
EASY SEEDED SOURDOUGH BREAD RECIPE • HEARTBEET …
Web Jan 14, 2021 Mix active sourdough starter and 310 grams water until starter is dissolved. Add flours, and mix with hands until a shaggy dough forms, with no dry bits of flour left. Add salt to top of dough. Cover with …
From heartbeetkitchen.com
From heartbeetkitchen.com
QUICK SOURDOUGH BREAD - TO SIMPLY INSPIRE
Web Jun 9, 2021 It’s an easy way to have a basket of sourdough bread by dinner time! Step 1: In a large bowl, combine the flour, yeast, and salt. Then, slowly add the warm water and stir well until the dough forms.
From tosimplyinspire.com
From tosimplyinspire.com
SESAME OPEN CRUMB SOURDOUGH BREAD - BAKE WITH …
Web Feb 25, 2020 INGREDIENTS: 240g bread flour (I used Japan High Gluten Flour) - 80% 30g whole wheat flour - 10% 30g rye flour - 10% 230g water - 78.78% final hydration 60g levain ( active sourdough starter) - 20% 6g …
From bakewithpaws.com
From bakewithpaws.com
RUSTIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web 25 to 30 mins Total 3 hrs 7 mins Yield two 10" loaves Save Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients, kneading …
From kingarthurbaking.com
From kingarthurbaking.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS | LITTLE SPOON …
Web Jan 4, 2020 The beauty of sourdough bread is that you only need a few basic ingredients; bread flour water salt sourdough starter We recommend using organic flour if possible because it is free from bleach, bromate …
From littlespoonfarm.com
From littlespoonfarm.com
SEEDED SOURDOUGH | THE PERFECT LOAF
Web Feb 17, 2023 Seeded Sourdough Method 1. Levain – 9:00 a.m. Mix the following ingredients in a container and leave covered to ripen at about 78°F (25°C) for 5 hours. Total Yield: 250.00%, 147.7g 2. Prepare Seed …
From theperfectloaf.com
From theperfectloaf.com
BLACK SESAME SOURDOUGH BREAD – SOURDOUGH BRANDON
Web Mar 24, 2023 How to Make Black Sesame Sourdough Bread Follow this visual and detailed guide to help you make the best Black Sesame Sourdough Bread. 1. Make the …
From sourdoughbrandon.com
From sourdoughbrandon.com
SESAME SOURDOUGH BREAD RECIPE | TASTY & GORGEOUS - YOUTUBE
Web Video Sponsored by Ridge Wallet. Check them out here: https://ridge.com/foodgeekUse Code “FOODGEEK” for 15% off your order until December 7th, 2021, afterwar...
From youtube.com
From youtube.com
OLD-FASHIONED SOURDOUGH SANDWICH BREAD RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Cover the dough and let it rise for 45 minutes or until double in size. Preheat the oven to 400 F. Using a sharp knife, slash an X on the bread top. The Spruce / Teena …
From thespruceeats.com
From thespruceeats.com
50 BEST BREAD RECIPES - AHEAD OF THYME
Web Jan 22, 2022 Reheat : To reheat bread, just toast individual slices in the toaster or heat the whole bread up in in the air fryer or oven at 350 F for about 5-10 minutes until warmed …
From aheadofthyme.com
From aheadofthyme.com
EASY EVERYDAY SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web 45 to 55 mins Total 20 hrs 25 mins Yield one 9” x 4” x 4” loaf Instructions For best results, weigh your flours; this recipe was developed by metric weight. However, if you prefer to …
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH DISCARD BREADSTICKS | FOODACIOUSLY
Web step 7. Preheat the oven to 160°C (320°F) static or 140°C (285°F) fan. Remove the cling film and bake the sourdough breadsticks for 50 minutes to 1 hour. Slow-baking the grissini …
From foodaciously.com
From foodaciously.com
BEST SOURDOUGH IN THE SF BAY AREA
Web Apr 3, 2023 Other highlights include a sesame loaf ($11/$16) blinged out with sesame seeds; glistening sesame challah rolls ($15) and filled versions with Nutella ($15) or …
From sfchronicle.com
From sfchronicle.com
EASY MULTIGRAIN SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
Web Jul 26, 2020 How To Make Multigrain Sourdough Bread. This sourdough recipes is fairly easy, even if you're a beginner sourdough baker. ... 10g Sesame Seeds; 10g Poppy …
From pantrymama.com
From pantrymama.com
SESAME SOFT SOURDOUGH BRAIDED BREAD - BAKE WITH PAWS
Web Aug 30, 2021 Preheat oven at 200C (top & bottom heat) or 180C (fan-forced) for 10 - 15 minutes. Brush egg wash on the black sesame parts first then only the white sesame …
From bakewithpaws.com
From bakewithpaws.com
SESAME SEED SOURDOUGH - BAKING WITH BUTTER
Web Mar 4, 2022 Add in the flour and sesame seeds and mix them together into a rough dough. Ensure all the dough has been wet through. Cover the bowl with a damp tea towel to …
From bakingwithbutter.com
From bakingwithbutter.com
BROWN RICE AND SESAME SOURDOUGH BREAD RECIPE | THE PERFECT LOAF
Web Jan 10, 2023 Warm or cool the autolyse water so that the temperature of the mixed dough meets the FDT of 78°F (25°C) for this recipe. Place the flour and water 1 in a large bowl. …
From theperfectloaf.com
From theperfectloaf.com
DELICIOUS SOURDOUGH BREADSTICKS - FARMHOUSE ON BOONE
Web Apr 4, 2023 Bake breadsticks in a preheated oven at 400° for 20 minutes, until golden brown on top. Meanwhile, while the breadsticks are baking, make the topping. Combine …
From farmhouseonboone.com
From farmhouseonboone.com
EASY SESAME SOURDOUGH BREAD
Web Oct 28, 2022 8 AM: Feed your sourdough starter Noon: Mix the water, honey, flour, and sesame seeds 1 PM: Add the starter to the dough 1.30 – 4.30 PM: Stretch and fold …
From mydailysourdoughbread.com
From mydailysourdoughbread.com
ARCULATA: THE BREAD THAT SURVIVED POMPEII - BBC TRAVEL
Web 1 day ago Once the salt has been gradually added and the dough has become a more cohesive mass, place the dough back into the bowl, cover it with a damp towel and let it …
From bbc.com
From bbc.com
EASY EVERYDAY SOURDOUGH BREAD | KING ARTHUR BAKING
Web Feb 12, 2021 Easy everyday sourdough bread 500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups) 120g (1 cup) King Arthur White Whole Wheat Flour, medium …
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love