Quick Reuben Casserole Food

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

EASY REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Put drained sauerkraut loosely in a 10 inch dish that has been sprayed with nonstick cooking spray.
• Sprinkle half the cheese over top. Layer dressing, pastrami and remaining cheese.
• Toss the bread cubes with the melted butter and dried parsley.
• Sprinkle over top the casserole.
• Bake for 10 minutes covered with foil.
• Remove foil, and cook for an additional 10 minutes or until the cheese is melted and the bread is slightly toasted.

EASY REUBEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
• Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
• In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
• Add well drained sauerkraut to dressing mix with a fork until well coated.
• Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
• Add diced corned beef or pastrami over the sauerkraut.
• Top mix with shredded Swiss cheese.
• In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
• Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
• Remove from oven, cool and add chopped parsley if desired.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

LOW-CARB REUBEN CASSEROLE

Steps:

• In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
• Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
• While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
• Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

REUBEN CASSEROLE

Steps:

• Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
• Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
• Bake uncovered about 20 minutes or until cheese is light golden brown.