Quick Mango Salsa And Pizza Rolls Food

QUICK MANGO SALSA AND PIZZA ROLLS®

Quick Mango Salsa and Pizza Rolls® image

This salsa makes a beautiful, fruity accompaniment to Totino's® pizza snacks.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup finely chopped mango
1 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
32 Totino's® Pizza Rolls® frozen pepperoni or cheese pizza snacks

Steps:

In medium bowl, mix mango, salsa, cilantro and lime juice. Cover; refrigerate 1 hour to blend flavors.
Bake pizza snacks as directed on package. Serve with mango salsa.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g

CARIBBEAN SHRIMP AND MANGO PIZZA

Caribbean Shrimp and Mango Pizza image

Provided by Food Network

Time 33m

Yield Yield: 1 pizza

Number Of Ingredients 13

Ingredients

6 medium shrimp, peeled and deveined
1 teaspoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
7 ounces prepared pizza dough
Semolina flour, for dusting
1/2 cup pizza sauce
1 cup grated mozzarella
1/2 ripe mango, thinly sliced
1/2 red onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 pinches red pepper flakes, plus more for garnish

Steps:

Preheat oven to 500 degrees F.
Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink, about 3 minutes, and season them with salt and pepper.
Roll out the dough on a lightly floured surface into a 10-inch round. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form. Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top. Sprinkle the pizza with the red pepper flakes and top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown. Serve immediately with more red pepper flakes sprinkled on top.

QUICK MANGO SALSA

Quick Mango Salsa image

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

Provided by whitney

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

Steps:

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g

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