Quick Kielbasa Bean Soup Food

EASY BEAN AND KIELBASA SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover and cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

SUPER EASY KIELBASA BEAN SOUP

Steps:

• 1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
• 2. slice onion as indicated in ingredient list
• 3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
• 4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
• 5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
• 6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
• 7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

QUICK KIELBASA-BEAN SOUP

Steps:

• Cook mushrooms, onion and celery until just tender but still a slight bit crisp.
• Set aside.
• In dutch oven or large pot, combine the broth with the soups until soup is dissolved and add all the other ingredients except potatoes.
• Last, add the potatoes which have been thawed mostly. Sitr in gently.
• Simmer for about 10-15 minutes on lower heat (enough to gently bubble the soup).
• Serve with Garlic bread or Texas Toast or Rye Krisp Crackers.

QUICK SKILLET KIELBASA PORK AND BEANS

Steps:

• Preheat the broiler to high with a rack set 2-inches from the heat source.
• Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
• Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
• Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
• Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

CROCK POT KIELBASA AND BEAN SOUP

Steps:

• Place all the ingredients except the tomatoes in a crockpot.
• Cook on low for 7 hours.
• Add the diced tomatoes with juice and cook on high for 30 minutes.
• Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

Steps:

• Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
• Add all other ingredients, bring to a boil.
• Turn heat to low and simmer 20 minutes.
• Remove bayleaf.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

KIELBASA AND BUTTER BEAN SOUP

Steps:

• Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
• Slice kielbasa into 3/4 inch pieces and add to pot.
• Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
• Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).

KIELBASA BEAN SOUP

Steps:

• Saute kielbasa and onion until is transparent.
• Add all cans of beans and tomatoes (do not drain), add all juices.
• Add chicken broth and all remaining ingredients.
• Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

15-MINUTE WHITE BEAN SOUP

Steps:

• In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
• Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.