Quick Hot Artichoke Spinach Dip Food

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

HOT ARTICHOKE-SPINACH DIP

Steps:

• Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop.
• Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella. Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
• Mist a deep 1-quart casserole dish with cooking spray. Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella. Bake until golden and bubbly, 20 to 25 minutes. Serve warm with baked chips.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT SPINACH AND ARTICHOKE DIP

Steps:

• Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

HOT ARTICHOKE SPINACH DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
• In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
• Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

QUICK HOT ARTICHOKE SPINACH DIP

Steps:

• Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
• Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
• Pour into oven safe dish/casserole, sprinkle with more parmesan.
• Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
• Serve with salsa and tortilla chips or with your favorite bread.
• Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

EASY SPINACH ARTICHOKE DIP

Steps:

• In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

MY HOT SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Squeeze spinach dry and mix in all ingredients well.
• Place mixture in prepared baking dish.
• Bake 20 minutes or until bubbling and lightly browned.

HEALTHIER HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
• Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

WEEKNIGHT SPINACH & ARTICHOKE DIP

Steps:

• In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

HOT ARTICHOKE AND SPINACH DIP

Steps:

• Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
• Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
• Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
• Serve with baguette slices and vegetable sticks.

HOT SPINACH ARTICHOKE DIP

Steps:

• Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
• Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
• Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
• Bake at 350°F until lightly browned and bubbly. (about 30 min.).
• Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

HOT SPINACH ARTICHOKE DIP

Steps:

• Beat cream cheese and mayo with electric mixer on medium speed until well blended.
• Add remaining ingredients, mix well.
• Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
• Garnish with chopped tomato, if desired.
• Serve with NABISCO CRACKERS or sliced vegetables.