Quick Fried Donut Food

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SIMPLE HOMEMADE DONUTS (FRIED)



Simple Homemade Donuts (Fried) image

Provided by TBSP Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 13

2 tbsp white vinegar
3/8 cup milk (3 oz.)
2 tbsp shortening
1/2 cup sugar (and extra for putting on donuts)
1 egg
1/2 tsp vanilla
2 cups flour, sifted (extra may be needed)
1/2 tsp baking soda
1/4 tsp salt
Vegetable oil for deep-frying (or use canola oil, which is healthier)
Increase sugar to 3/4 cup
Add 1/2 cup cocoa powder to dry ingredients
OR add 2 oz. unsweetened chocolate, melted, to butter/sugar

Steps:

  • Stir vinegar into milk and let stand for a few minutes until thick.
  • Cream together sugar and shortening (and add melted chocolate if using that).
  • Add eggs and vanilla and stir until blended.
  • Sift together flour, salt, and soda (and cocoa if using that). Stir into sugar mixture, alternating with milk mixture to incorporate both thoroughly. ( I had to add about 1 1/2 cups extra flour to get a dough consistency myself.)
  • Roll dough out thick, about 1/3 inch and cut into doughnut shapes with a doughnut cutter. I used a large cup for the donuts and a narrow shot-glass for the holes. Roll excess dough into small balls and flatten to make more donut
  • Heat oil until it makes noise ( about 375°F ) and fry doughnuts.

Nutrition Facts : ServingSize 1 Serving

BASIC FRIED DONUTS



Basic Fried Donuts image

This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.

Provided by sanna

Categories     baking diaries

Time 2h

Number Of Ingredients 10

1/2 cup warm water (105- 115 F)
2 and 1/4 tsp active dry yeast
1/4 cup sugar
2 eggs, lightly beaten
3/4 cup warm milk
1/2 cup melted butter
1/2 tsp salt
4 and 1/2 cup all-purpose flour
canola oil, for frying the donuts
sugar, for rolling the fried donuts

Steps:

  • In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy.
  • Add the remaining sugar, milk, butter, egg and salt.
  • Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.
  • Turn the dough over onto a floured board and knead until the dough is smooth and elastic. To knead, use your palms to push the dough down and away from you, then fold it inwards. Push out the dough again then fold. Repeat until the dough is adequately kneaded. New to kneading? Check out How to How to Knead Bread Dough with Video.
  • Shape the kneaded dough into a ball. Place it in a bowl and cover with a clean towel. Let it rise for 1 and 1/2 hours until doubled in size.
  • After rising, divide the dough into 2 equal portions. On a floured board, roll out one portion until it is 1/4 inch thick. Use a donut cutter that is 3 inches in diameter to cut out as many donuts ( and holes) as you can from the dough. Place cut-out donuts, together with the holes on individual pre-cut parchment papers, and set them on a large tray or plate. Fold the scrap and re-roll, then cut out more donuts as possible. Repeat with the other half of the dough.
  • On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden. Drain fried donuts on a wire rack set over a large tray, or on paper towels.
  • If you are glazing or dipping the donuts, allow them to cool first. If you wish to roll them in sugar and/or cinnamon, roll them while they are still moderately hot.

Nutrition Facts : Calories 94 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 piece (plain), Sodium 84 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CLASSIC GLAZED DONUTS RECIPE BY TASTY



Classic Glazed Donuts Recipe by Tasty image

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!

Provided by Frank Tiu

Categories     Desserts

Yield 12 servings

Number Of Ingredients 13

1 ½ cups milk, warm to the touch
1 cup sugar
½ oz yeast
1 stick unsalted butter, soft
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 tablespoon vegetable oil
shortening, for frying
3 cups powdered sugar
1 cup dry milk powder
1 tablespoon vanilla extract
½ cup water, hot

Steps:

  • In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
  • In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
  • Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
  • Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
  • Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
  • Let the dough rise in a warm place for an hour, or until doubled in size.
  • Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
  • Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
  • Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
  • Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
  • Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
  • In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
  • Strain the glaze through a fine-mesh sieve to remove any lumps.
  • Dunk the donuts in the glaze or drizzle the glaze on top.
  • Enjoy!

Nutrition Facts : Calories 518 calories, Carbohydrate 99 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 53 grams

NO-FRY DOUGHNUTS



No-Fry Doughnuts image

I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to help me finish it! There were just the two of us... Here in Singapore, it takes a very short time for the dough to double. Cooking time is the time taken for dough to rise.

Provided by Vnut-Beyond Redempt

Categories     Yeast Breads

Time 2h30m

Yield 24 serving(s)

Number Of Ingredients 15

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water
1 1/2 cups warm milk
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 1/2-5 cups all-purpose flour
1/4 cup melted butter or 1/4 cup margarine
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

Steps:

  • Dissolve yeast in water.
  • Add milk and shortening.
  • Stir for 1 minute.
  • Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
  • Stir in enough flour to form soft dough but do not knead.
  • Cover and let rise in a warm place until doubled.
  • Punch down and turn onto a floured surface.
  • Roll out to 1/2 inch thickness.
  • Cut with a 2.75 inch doughnut cutter.
  • Place 2 inches apart on greased baking sheets and brush with butter.
  • Cover and let rise in a warm place until doubled.
  • Bake at 350F or 180C for 20 mins or until lightly browned.
  • Meanwhile, melt butter in a saucepan, add sugar, water and vanilla.
  • Stir over low heat until smooth (do not boil).
  • Keep warm.
  • Dip warm doughnuts one at a time into glaze and turn to coat.
  • Drain on wire rack.
  • Serve immediately.

Nutrition Facts : Calories 235.5, Fat 9.9, SaturatedFat 4.9, Cholesterol 32.9, Sodium 162.1, Carbohydrate 33.1, Fiber 0.8, Sugar 14.1, Protein 3.8

QUICK AND EASY DOUGHNUTS...



Quick and Easy Doughnuts... image

These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.

Provided by superstar_sn

Categories     Lunch/Snacks

Time 20m

Yield 4-6 Doughnuts, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour (maida)
3/4 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons baking powder
1 tablespoon ghee or 1 tablespoon oil
1/2 cup powdered milk
1/2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed

Steps:

  • In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
  • Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
  • Add the egg mixture in flour.Knead with the help of ur hands.
  • U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
  • Make 4-6 small balls out of this dough.
  • Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
  • Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
  • When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
  • ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
  • u may cut with doughnut cutter also.
  • u may also add ur favourite toppings like chocolate.

Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6

AIR FRYER DOUGHNUTS



Air Fryer Doughnuts image

Who doesn't love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried - it's all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 8 doughnuts

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3/4 cup whole milk, warmed (110 degrees F)
1 large egg
2 tablespoons canola oil
1/2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, melted, plus more for the bowl
2 1/4 cups all-purpose flour, plus more for dusting
1 cup cake flour (not self-rising)
1/2 cup sugar
1/2 teaspoon kosher salt
2 tablespoons ground cinnamon

Steps:

  • Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
  • Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
  • Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
  • Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
  • Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
  • Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
  • Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.

BEST HOMEMADE FRIED DONUTS: THE EASY AND DELICIOUS HOMEMADE DONUT RECIPE



Best Homemade Fried Donuts: the easy and delicious homemade donut recipe image

These homemade fried donuts are an easy recipe. Light and airy, they're delicious, soft and fluffy. All the ingredients are mixed in one bowl, fried and sprinkled with sugar.

Provided by Cookist

Time 40m

Yield 6

Number Of Ingredients 9

warm milk, 200 ml (6.7oz)
All-purpose flour, 400 g (14.1oz)
Butter, 40 g (1.4oz)
Sugar, 2 tbsp
Yeast, 7 g (1 ¼ to 1 ½ tsp)
Salt, 1/2 tsp
Egg, 1
Oil for frying,
sugar for sprinkling,

Steps:

  • In a large bowl, add the milk, 2 tablespoons sugar, yeast, salt, egg, flour, and butter.
  • Use your hands to mix all ingredients and knead the dough.
  • Cover and allow to rise in a warm place for about 45 minutes.
  • Remove the dough from the ball, flatten slightly, and divide into 12 equal parts.
  • Use your hands to create round balls of dough.
  • Roll out the ball into a long, thin sausage shape. Fold the ends over each other.
  • Continue to fold to form a plaited donut.
  • Cover and allow to rest for about 30 minutes.
  • Heat enough oil for shallow frying in a cast-iron pan over medium heat. Add the donuts and fry until golden.
  • Flip the donuts and fry the other side until golden and cooked through.
  • Sprinkle with sugar.

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

NO-FRY DOUGHNUTS



No-Fry Doughnuts image

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Provided by Taste of Home

Categories     Brunch     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4-1/2 to 5 cups all-purpose flour
1/4 cup butter, melted
GLAZE:
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

Steps:

  • In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

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From pauladeen.com


FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
Combine flour, sugar, baking powder and salt and mix. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Add milk and mix until all ingredients are combined. Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball.
From sugarspunrun.com


20+ FRIED DONUT RECIPES THAT TASTE STORE BOUGHT - DIY CANDY
The most commonly found oils are vegetable, olive, canola, avocado, corn, coconut, peanut, sesame, and grapeseed. Smoking point: you will want one that has a smoking point of at least 400°F. This would narrow down the list to vegetable, canola, peanut, and corn. Taste: you will want a more neutral taste.
From diycandy.com


FRIED DOUGH MADE IN 15 MINUTES | TASTES JUST LIKE THE ONE FROM …
Divide into 8 pieces and roll to ⅜” thick. Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat. Carefully lower the rolled dough into the pan - fry the dough in batches, do not overcrowd the pan. Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
From imhungryforthat.com


BISQUICK DONUTS - INSANELY GOOD RECIPES
Directions. Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to …
From insanelygoodrecipes.com


EASY YEAST DONUTS - GREATIST
Instructions. In the bowl of a stand mixer fitted with the paddle attachment, stir together 2 cups of the flour, the yeast, sugar, and salt. …
From greatist.com


YEAST-RAISED DOUGHNUTS | KING ARTHUR BAKING
To shape the doughnuts: Deflate the dough and turn it out onto a lightly floured surface. Gently roll it 1/4" thick, and cut out doughnuts with a 2 1/2" to 3" round cutter. Cover loosely with greased plastic wrap and let the doughnuts rise for 30 minutes to an hour, until doubled.
From kingarthurbaking.com


QUICK DONUTS RECIPE BY PAULA DEEN - SOUTHERN FOOD
Directions. Heat oil to 350 °F. Cut small rounds out of the center of each biscuit. Add the dough in batches to fry, about 2 minutes per side, until golden brown. While donuts fry, add sugar to a bowl. Add ground cinnamon to the sugar and mix well. Remove donuts from fryer and place on a paper towel-lined sheet tray.
From pauladeen.com


CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS - SUGAR GEEK SHOW
Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 – While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt.
From sugargeekshow.com


FRIED DONUT RECIPE (ROSCOS FRITOS) - SPANISH SABORES
Heat oil in a wide, heavy frying pan. While heating, form the donuts. Grease your hands with oil and grab a small handful of dough. Poke a hole in the center with your finger and carefully stretch until the hole is about 1 inch (2.5 cm.) in diameter. Gently add the formed donuts into the hot oil a few at a time.
From spanishsabores.com


2 QUARANTINE COMFORT FOODS: EASY FRIED BISCUITS & FRIED DONUTS
In these strange and uncertain times, it is important to enjoy simple moments. These fried treats are fun for the kids and family. Warning: fried biscuits and donuts are not diet-friendly. Toni J put together a quick tutorial to show our Taste Buddies how to fry up and decorate those fried treats.
From tonitastebuds.com


HOMEMADE FRIED DOUGHNUTS RECIPE | KITA ROBERTS …
For the Doughnuts: Heat 8 cups of vegetable oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350°F. (Oil should be 1- to 1 ½ inches deep). Pop open biscuit container. If any of the biscuits look irregular, gently pat them down to even rounds and even thickness.
From passthesushi.com


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Add the dry ingredients to the wet and stir until just combined. Gently roll dough into 1/2 tbsp size balls.
From cookingclassy.com


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