QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
IMPOSSIBLY EASY BREAKFAST PIE
All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes in a 9 x 13-inch baking dish if you're having company. Cut recipe in half to bake in a pie plate and serve 4-6 (see note). Recipe is from Betty Crocker.
Provided by Lorraine of AZ
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
- Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
- NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.
Nutrition Facts : Calories 576.8, Fat 34.5, SaturatedFat 15.4, Cholesterol 224.2, Sodium 511.5, Carbohydrate 28.3, Fiber 1.6, Sugar 2.7, Protein 37
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
EASY BREAKFAST PIE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!
Provided by SouthernBell2627
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 9x13x2-inch baking dish.
- Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
- Drain.
- Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
- Stir bisquick, milk, pepper, and eggs until well blended.
- Pour into baking dish,.
- Bake uncovered 40-45 minutes.
- Sprinkle with remaining cheese.
- Bake until cheese is melted.
- Cool and serve.
More about "quick easy breakfast pie food"
15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 24, 2022Category Breakfast, Recipe Roundup
- Sausage Breakfast Pie. If you have savory pies on your mind, this sausage breakfast pie will be right up your alley. The filling combines all the best breakfast classics including breakfast sausage, cheddar cheese, and eggs.
- Bisquick Cheeseburger Pie. Whether you’re making this for breakfast or dinner, Bisquick cheeseburger pie is a hearty meal great for any time of the day.
- Ultimate Egg and Bacon Pie. Revamp your bacon and egg breakfast with this clever pie. Trapped inside store-bought puff pastry is thick slices of bacon, baked eggs, and a garlicky leek mixture.
- Cheesy Breakfast Pie with Hash Browns. Packed with cheese, bacon, eggs, and potatoes, this breakfast pie has it all! Things couldn’t get any easier with the Bisquick crust and three-ingredient filling.
- Easy Ham and Cheese Breakfast Pie. For a well-rounded meal, try this savory breakfast pie. Inside the flaky crust, you’ll find ham, bacon, two types of cheese, spinach, and bell peppers suspended in a fluffy egg mixture.
- Crescent Roll Breakfast Pie. Give me a tube of crescent roll dough, and I’ll show you a ton of creative ways to use it. One of the most brilliant uses, though, is this recipe.
- Tourte Milanese. If you’re looking for a cooking project to wow a crowd, tourte Milanese is a shoo-in. This picture-perfect torte has a beautiful golden brown crust that’s flaky and buttery.
- Southern Egg Pie. Breakfast pies aren’t all about savory meats, they can be sweet too. And nobody does a sweet custard pie quite like the south. The combination of the delectable custard filling and flaky pie crust is unmatched.
- Six-Ingredient Sausage Potato Pie. Pie crust need not apply because these six ingredients hold their own. Quite literally! The eggs and potatoes bind everything together to keep the pie from falling apart.
- Hash Brown Potato Pie. Got a bag of frozen hash browns you’ve been meaning to use up? Turn it into a breakfast pie! This hash brown potato pie has it all and with bacon bits, too.
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