Quick Cream Topped Grapes Food

GRAPES WITH ALMOND WHIPPED CREAM

Grapes With Almond Whipped Cream image

This is my favorite dessert, I love it, love it, love it! So simple, so good! We were first served this at a restaurant and I just had to make my own. I suppose you could use pre-made whipped topping, but I like to make my own.

Provided by GeeWhiz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon almond extract
3 cups grapes
1/4 cup slivered almonds

Steps:

Whip cream in a chilled bowl* until it begins to hold its shape.
Add confectioners sugar and almond extract and beat until slightly stiff.
*For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
Gently fold in the grapes and almonds until well mixed.
More or less grapes can be added depending on your own preferences.

Nutrition Facts : Calories 229.4, Fat 17.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 16.8, Carbohydrate 19.2, Fiber 1.2, Sugar 15.3, Protein 2.4

GRAPES A LA CREME

Grapes a La Creme image

Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps.

Provided by Julie Bs Hive

Categories Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs white seedless grapes
3/4 cup sherry wine or 3/4 cup brandy
1 pint whipping cream
2 -3 tablespoons sugar
1/4 teaspoon vanilla
1/2 pint sour cream
brown sugar (garnish)

Steps:

Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
Chill in the refrigerator for 6 hours or more. Serves 6 to 8.

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