Quick Corned Beef And Cabbage For 2 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNED BEEF AND CABBAGE



Corned Beef and Cabbage image

Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.

Provided by Alton Brown

Categories     main-dish

Time P10DT3h30m

Yield 8 servings

Number Of Ingredients 27

2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
1 tablespoon coarsely ground black pepper
1 teaspoon ground allspice
2 bay leaves
2 teaspoons kosher salt
1/2 pound diced carrots, approximately 4 small
1/2 pound diced onions, approximately 2 small
1 pound potatoes, peeled and chopped, approximately 3 medium
1/4 pound diced celery, approximately 2 stalks
1 small head cabbage, chopped, approximately 2 pounds
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
  • After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.
  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

SHORTCUT CORNED BEEF AND CABBAGE



Shortcut Corned Beef and Cabbage image

Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific.

Provided by BogeysMom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 (12 ounce) cans corned beef (from the canned meat aisle)
1/2 lb bacon
1 head cabbage
1 large onion (optional)
salt and pepper

Steps:

  • Fry bacon and tear into bite sized pieces.
  • Drain off all but about 2 T bacon grease.
  • Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
  • Begin sauteing the above.
  • Open the cans of corned beef and"chunk" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
  • Continue cooking until the cabbage and onion are soft and the meat is heated through.
  • Season very well with salt and pepper (to your taste).
  • Serve hot.

Nutrition Facts : Calories 741.1, Fat 58.1, SaturatedFat 19.3, Cholesterol 205.2, Sodium 2441.4, Carbohydrate 13.8, Fiber 5.2, Sugar 8.1, Protein 40.7

CORNED BEEF AND CABBAGE I



Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

EASY CORNED BEEF AND CABBAGE



Easy Corned Beef and Cabbage image

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Provided by Trisheee

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g

FAVORITE CORNED BEEF AND CABBAGE



Favorite Corned Beef and Cabbage image

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 10 servings.

Number Of Ingredients 12

1 corned beef brisket (about 4 pounds) with spice packet
2 tablespoons brown sugar
2 bay leaves
3-1/2 pounds small potatoes (10-15), peeled
8 medium carrots, halved crosswise
1 medium head cabbage, cut into wedges
HORSERADISH SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 cup horseradish

Steps:

  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

CORNED BEEF AND CABBAGE FOR A CROWD



Corned Beef and Cabbage for a Crowd image

Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.

Provided by Theresa D.

Categories     European

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 -7 lbs corned beef brisket
5 lbs red potatoes
3 lbs baby carrots
2 medium yellow onions
2 heads cabbage
2 (15 ounce) cans Guinness stout
1 1/2 cups water

Steps:

  • Wash and cut potatoes into quarters.
  • Peel and cut onions into wedges.
  • Cut cabbage into wedges.
  • Place all vegetables into a large roaster oven.
  • Rinse corned beef and place on top of vegetables.
  • Sprinkle spice packets included with the corned beef on top.
  • Pour the beer over the corned beef, being careful to not wash off the spices.
  • Pour water into the bottom of the roaster.
  • Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

CORNED BEEF AND CABBAGE



Corned Beef and Cabbage image

Make and share this Corned Beef and Cabbage recipe from Food.com.

Provided by RecipeNut

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

4 1/2 lbs corned beef brisket
5 black peppercorns
1/2 teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
1/4 cup chopped fresh parsley
2 tablespoons butter

Steps:

  • In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt.
  • Fill pan with water to cover everything plus one inch.
  • Bring to a boil and cook for 20 minutes.
  • Skim off any residue that floats to the top.
  • Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
  • Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid.
  • Simmer for an additional 15 minutes or until the potatoes are tender.
  • Skim off any oil that comes to the surface.
  • Stir in the butter and parsley.
  • Remove the pot from the heat.
  • Remove meat from the pot and place onto a serving dish and let rest for 15 minutes.
  • Also remove vegetables to a bowl and keep warm.
  • Slice meat on the diagonal against the grain.
  • Serve meat on a platter and spoon juices over meat and vegetables.

Nutrition Facts : Calories 927.7, Fat 51.8, SaturatedFat 18.1, Cholesterol 257.5, Sodium 2994.9, Carbohydrate 61, Fiber 10, Sugar 8.5, Protein 54.1

More about "quick corned beef and cabbage for 2 food"

FRIED CORNED BEEF AND CABBAGE RECIPE - READY IN 30 MINUTES!
Fried corned beef and cabbage topped with crumbled bacon. The perfect, easy to meal to make to celebrate St. Patrick’s Day. Once the cabbage wilts, chunks of corned beef are added to the pan. When the corned beef is heated and crispy on the edges it is time to top the mixture with crumbled bacon and enjoy a delicious and hearty meal for two.
From icookfortwo.com


CORNED BEEF AND CABBAGE RECIPE - FOOD & WINE
Feb 21, 2025 Add cabbage, potatoes, carrots, turnips, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper to beef mixture. Increase heat to medium-high; cook, partially covered, until vegetables are al ...
From foodandwine.com


INSTANT POT CORNED BEEF AND CABBAGE - DAMN DELICIOUS
Mar 6, 2019 Instant Pot Corned Beef and Cabbage - A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!
From damndelicious.net


BEST EVER CORNED BEEF AND CABBAGE · I AM A FOOD BLOG
Mar 17, 2021 The classic way to cook corned beef and cabbage is to braise the corned beef brisket on your stovetop for about 1 hour per pound of brisket, so about 3 hours for a typical 3 pound tip. Some people go longer, all the way up to 2 hours per pound. For a 3 pound tip, I like to go about 4 hours.
From iamafoodblog.com


EASY CORNED BEEF AND CABBAGE RECIPE - THE BEACH HOUSE KITCHEN
3 days ago This Easy Corned Beef and Cabbage Recipe is a traditional Irish meal. It's an easy recipe that's cooked in the oven low and slow until it's super tender. ... More Delicious St. Patrick’s Day Recipes to Enjoy. Bangers and Mash with Guinness Onion Gravy. Classic Reuben Sandwich. Reuben Poppers . Easy Corned Beef and Cabbage Recipe. Author ...
From thebeachhousekitchen.com


CORNED BEEF AND CABBAGE - DAMN DELICIOUS
Mar 12, 2022 Roast the sides while the corned beef cooks. While your corned beef cooks for about 3 1/2-4 hours (not to worry, most of this time is completely hands off), you can roast your side goodies (cabbage, potatoes and carrots) during the …
From damndelicious.net


QUICK AND EASY CORNED BEEF AND CABBAGE RECIPE
In this article, we will provide you with two versions of the best-tasting quick and easy corned beef and cabbage recipe, along with four interesting trends related to this specific topic. Version 1: Traditional Slow-Cooked Corned Beef and Cabbage. Ingredients: – 3 lbs corned beef brisket. – 1 onion, chopped. – 4 carrots, peeled and chopped.
From momwithaprep.com


CORNED BEEF AND CABBAGE RECIPES FOR OVEN, SLOW COOKER, STOVE
1 day ago Instant Pot Corned Beef and Cabbage with Mustard Glaze. Serves: 6 / Prep time: 20 minutes / Total time: 3 hours (not active time) CORNED BEEF. 3 to 5 pounds corned beef brisket, fat trimmed off ...
From freep.com


EASY CORNED BEEF AND CABBAGE (STOVETOP OR SLOW COOKER)
Make juicy corned beef and cabbage on the stovetop or in the slow cooker! Braise your brisket in Guinness or broth for a flavorful Irish meal.
From thestayathomechef.com


CORNED BEEF AND CABBAGE RECIPE FOR TWO (STOVE TOP METHOD)
Corned beef, cabbage, potatoes and carrots boiled on the stove top for a true winter time comfort food meal that is also perfect to serve on St. Patrick's Day. Print Ingredients
From icookfortwo.com


QUICK CORNED BEEF AND CABBAGE - THE SPRUCE EATS
Sep 14, 2021 Add sliced corned beef and simmer for 10 to 15 minutes longer; until cabbage and potatoes are tender and the beef is heated to 160 F as measured by a food thermometer. Drain the pot, reserving onion, garlic, potatoes, carrots, cabbage, and corned beef; discard bay leaf.
From thespruceeats.com


QUICK CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
Paired with boiled potatoes and rye bread, it's a good quick meal. If you have any leftovers, it's even better the second day. For an even quicker one-pot dinner, do not serve with potatoes, but use 2 or 3 cans of corned beef hash in place of the meat."
From food.com


OVEN BAKED CORNED BEEF - THE SOUTHERN LADY COOKS
5 days ago Also if your corned beef doesn’t come with the seasoning pack.. no worries! You can make your own. If you don’t have everything on this list that isn’t that big of deal, I just use what I have on hand and add about 1/2 teaspoon to a bowl, combine well and season the meat. Dill seeds; Allspice; Cloves; Mustard seeds; Coriander seeds; Red ...
From thesouthernladycooks.com


SLOW COOKER CORNED BEEF AND CABBAGE
Mar 3, 2025 To serve, remove the corned beef to a cutting board and allow it to sit for 5-10 minutes while you use a slotted spoon to transfer the vegetables to a serving platter. Slice the corned beef against the grain and arrange slices on the platter with the vegetables. Spoon some of the cooking liquid from the slow cooker over the beef and vegetables.
From therealfooddietitians.com


OVEN BAKED CORNED BEEF AND CABBAGE - WHAT'S MOM COOKIN'
3 days ago Spread the mixture over the top of the corned beef with the fat side up, then place it in a Dutch oven or roasting pan. Pour the broth around the corned beef being careful not to wash off the mustard. Cover and put in the oven for about one hour of cooking time per pound.
From whatsmomcookin.com


QUICK CORNED BEEF AND CABBAGE - LOWCARB-OLOGY
Mar 4, 2023 This easy, low carb, quick corned beef and cabbage recipe is as fast to put together as it is delicious. It’s one of my favorites for summer when I don’t want to spend a lot of time cooking something or I want corned beef and the kids want pizza.
From lowcarb-ology.com


INA GARTEN CORNED BEEF AND CABBAGE
Ina Garten Corned Beef and Cabbage is made with corned beef brisket, red potatoes, carrots, cabbage, and a spice packet. This traditional Corned Beef and Cabbage recipe creates a hearty dinner that takes about 3 hours to prepare and can serve up to 6 people. Why You’ll Love This Corned Beef and Cabbage Recipe:
From inagarteneats.com


CROCK POT CORNED BEEF - THE FRESH COOKY
Mar 7, 2025 The Quick Dish on Slow Cooker Corned Beef. Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 6. Cuisine Inspiration: Traditional Irish comfort food, perfect for St. Patrick’s Day or any cozy dinner. Primary Cooking Method: Slow cooking (Crockpot) Dietary Info: Hearty, gluten-free, and packed with veggies Key Flavor: Tender, savory beef with rich broth-soaked …
From thefreshcooky.com


CORNED BEEF AND CABBAGE - BUDGET BYTES
4 days ago This tender, flavorful Corned Beef and Cabbage recipe is a budget-friendly family favorite! Perfect for St. Patrick’s Day or a cozy dinner! Skip to content. Recipes. Recipe Search; ... More Easy Cabbage recipes. Fried Cabbage $3.39 recipe / $0.85 serving. Cabbage Soup $7.89 recipe / $0.99 serving. Beef and Cabbage Stir Fry $7.14 recipe / $1. ...
From budgetbytes.com


QUICK CORNED BEEF AND CABBAGE ROLLS RECIPE - FOOD.COM
Lightly oil a 9" x 13" pan. Divide the corned beef hash into 12 equal portions. Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish. Repeat with the rest of the cabbage leaves.
From food.com


CORNED BEEF WITH SLOW COOKER CABBAGE, CARROTS, AND POTATOES - FOOD & WINE
6 days ago On a carving board, carve the corned beef across the grain into 1/3-inch-thick slices. Keeping the slices together, return the meat to the slow cooker and cook on low until heated through, about ...
From foodandwine.com


HOW TO MAKE CORNED BEEF AND CABBAGE: RECIPE - CHICAGO SUN …
4 days ago Cover tightly and cook in oven 2 1/2 to 3 1/2 hours or until fork-tender. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender. Remove brisket from water; trim fat.
From chicago.suntimes.com


OUR MOST-SAVED IRISH RECIPE IS SO GOOD, IT STOPS DINNER TABLE …
5 days ago Dotdash Meredith Food Studios. Bring the pot to a boil, then reduce to a simmer and cook for about 2 hours. While that’s cooking, chop your potatoes, carrots, and cabbage. Once your beef is fork-tender, add potatoes and carrots and cook for about 10 minutes. Follow with cabbage and cook until all the vegetables are tender.
From allrecipes.com


MAKING CORNED BEEF AT HOME IS EASIER THAN YOU THINK
1 day ago I looked at a few different recipes online for inspiration and winged my brine, adding mustard seed, black peppercorn, bay leaves, garlic, sugar, fennel seeds, and of course, the pink curing salt ...
From eater.com


CORNED BEEF AND CABBAGE RECIPE FOR TWO - THE SPRUCE EATS
Jul 19, 2021 Corned beef and cabbage are one of our absolute favorite one-pot meals, especially for St. Patricks Day. While this meal can certainly be made on the stove top, making it in the oven in a cocotte gives it a more tender and richer result. A slow-cooker is also a good option.
From thespruceeats.com


Related Search