Quick Bratwurst Pizza Food

BRAT & BACON APPETIZER PIZZA

Brat & Bacon Appetizer Pizza image

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 7

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
4 maple-flavored bacon strips, chopped
1/4 cup finely chopped onion
3 fully cooked beer bratwurst links, finely chopped
1/3 cup apricot preserves
2 teaspoons honey mustard
2 cups shredded white or yellow cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

QUICK BRATWURST PIZZA

Quick Bratwurst Pizza image

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!

Provided by Teri

Categories Appetizer Main Course

Time 15m

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
2 teaspoons deli mustard ((with horseradish))
⅛ teaspoon salt
⅛ teaspoon black pepper
1 naan flatbread
½ cup sauerkraut (drained well)
¼ cup red onions (thinly sliced)
1 bratwurst (cooked and sliced)
½ cup Swiss cheese (shredded)

Steps:

Preheat oven to 400°F.
Mix mayonnaise, deli mustard and salt and pepper.
Spread creamy mustard onto the naan flatbread.
Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
Cook on a pizza stone in the oven for 8 minutes.
Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.

Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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