Quick Apple Pinwheels Food
QUICK APPLE PINWHEELS
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Provided by TXOLDHAM
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
- Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
- Brush with some milk and sprinkle with brown sugar.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 121.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 155.2, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 2.9
APPLE PINWHEELS
Make and share this Apple Pinwheels recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
- Unroll crescent dough into one long rectangle; seal seams and perforations.
- Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
- Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4
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