Cucumber Ranch Lettuce Wraps Food

CUCUMBER RANCH LETTUCE WRAPS

Steps:

• First top each lettuce leaves evenly with the ham, cucumber & tomato. Then drizzle the dressing over.
• Then roll up like a burrito style.
• Serve immediately or wrap tightly in plastic wrap & refrigerarte until ready to eat.
• Spceial Tip: For a take along lunch, carry then in a sealed plastic refrigerator container. It will keep it fresh but help it not to be crushed.

CUCUMBER RANCH DRESSING

Steps:

• Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

MOROCCAN LAMB LETTUCE WRAPS

Steps:

• Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.