Quick And Easy Tuna Salad Sandwich For Kids Of All Ages Food
TUNA SALAD
This easy tuna salad recipe makes the best tuna sandwiches! This classic tuna salad is the perfect recipe to make ahead for quick lunches.
Provided by Kristine Rosenblatt
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Place drained tuna in a medium bowl.
- Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper.
- Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.
- Serve tuna salad on bread, rolls, croissants or crackers. For low carb, serve tuna salad on a bed of lettuce, in hollowed out tomatoes, or in avocado halves.
Nutrition Facts : ServingSize 1 /4 recipe, Calories 78 kcal, Carbohydrate 3 g, Protein 15 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g
QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES
Make and share this Quick and Easy Tuna Salad Sandwich for Kids of All Ages recipe from Food.com.
Provided by jmdrag
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Empty tuna into bowl.
- Add mayonnaise and pickle relish.
- Mix well and taste. Add more mayo or pickle relish if necessary.
- Toast bread.
- Add lettuce, tuna chef and cheese.
TUNA SALAD (SANDWICH)
Steps:
- Add tuna, mayonnaise, celery, red onion, dill pickles, parsley, lemon juice, Dijon mustard and garlic to a mixing bowl. Toss ingredients and season with salt and pepper. Taste and adjust seasoning if necessary.
- You can serve the tuna salad on toasted slices of bread along with a lettuce leaf and a tomato slice. You can also serve it on croissants, bagels, tortillas or lettuce leaves.
Nutrition Facts : Calories 133 kcal, Carbohydrate 3 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 32 mg, Sodium 744 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
TUNA SALAD SANDWICH
Steps:
- Drain tuna and add to a medium bowl. Seed and dice the cucumber; add to tuna. Add mayonnaise, relish, mustard, salt, and pepper. Mix well.
- Top 4 slices of bread each with a lettuce leaf and an even amount of the tuna salad mixture. Top with the remaining bread slices and cut in half.
- Serve sandwiches with sugar snap peas and apple slices on the side.
Nutrition Facts : Calories 398 kcal, Carbohydrate 62 g, Protein 25 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 634 mg, Fiber 11 g, Sugar 27 g, ServingSize 1 serving
QUICK AND EASY TUNA CASSEROLE
Make and share this Quick and Easy Tuna Casserole recipe from Food.com.
Provided by zoe85
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 535.4, Fat 19.3, SaturatedFat 7.7, Cholesterol 89.7, Sodium 1249.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.3, Protein 31.8
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.
Provided by Dorie Greenspan
Categories dinner, lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.
DORITO SANDWICH (FOR KIDS)
Sounds gross, and probably is. A friend of mine (yes, an adult)has been eating this since she was little and apparently still eats it. I was so intrigued by the odd-ballness of this sandwich that I thought I should post it.
Provided by tweetyfan
Categories Lunch/Snacks
Time 1m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread butter on hard roll.
- Pile on Doritos.
- Cut in half and eat it.
BILL CLINTON'S TUNA SALAD SANDWICH
A good, filling sandwich that's good to eat before you go to vote! Adapted from CD Kitchens and tweaked just a leetle bit!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
- Mix all ingredients well.
- Spread tuna mixture on 2 of the bread slices.
- Cover with tomato slices and lettuce.
- Top with remaining bread slices. Enjoy!
Nutrition Facts : Calories 468.7, Fat 18.3, SaturatedFat 3.2, Cholesterol 130.2, Sodium 2881.7, Carbohydrate 38.2, Fiber 10.4, Sugar 8, Protein 40.1
BUDGETED TUNA SALAD SANDWICH
Well, we all don't have that much time or that much money, so, this will have to do! A great quick sandwich that I have eaten... a lot. I suggest putting the extra tuna mix into your fridge.
Provided by Kitchen Witch Myrkr
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Open tuna cans.
- Drain the liquid from the tuna cans.
- Put the tuna together in a container.
- Add the mayonnaise.
- Add the celery salt.
- Add the onion salt.
- Toast 2 slices of bread.
- While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
- Wash the lettuce leaves.
- Spread the tuna-mayo mix onto both slices of bread.
- Put one lettuce leaf atop each slice of bread.
- Put the two piece of bread together.
- Eat up!
- Repeat as necessary to make more sandwiches.
Nutrition Facts : Calories 383.2, Fat 12.9, SaturatedFat 2.7, Cholesterol 52.3, Sodium 423.6, Carbohydrate 30.7, Fiber 1.9, Sugar 3.5, Protein 34.4
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