QUICK AND EASY PICKLES WITH CHILES
"I'm a big fresh chile person. I love that you can dial up or down the heat by leaving in or removing the seeds and veins," says Alex.
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Mix the sea salt, vinegar and water in a large saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in 2 quart-size jars. Add the dill sprigs and sliced peppers to the jars. The cucumbers should fit tightly and should come within 1/2 inch of the top of the container.
- Fill the containers with the brine to the top and tap on a flat surface to remove any possible air bubbles. Cover and refrigerate until pickled and chilled, at least 6 hours but preferably overnight. The pickles will last in the refrigerator for up to a few weeks.
QUICK & EASY REFRIGERATOR PICKLES
Refrigerator pickles are quick and easy to make -- no sterilizing jars or special equipment required.
Provided by Jennifer Segal
Categories Snacks
Yield About 24 spears, or two 1-quart jars
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
- Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.
Nutrition Facts :
QUICK PICKLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
EASY PICKLES
Provided by Katie Lee Biegel
Time 1h30m
Yield about 2 quarts pickles
Number Of Ingredients 8
Steps:
- In a nonreactive stockpot over medium-high heat, bring the vinegar, water, sugar, salt, peppercorns and bay leaf (and chile flakes, if using) to a boil, stirring until the sugar dissolves. Add the cucumbers (or pineapple), then remove from the heat and let cool completely. Transfer to an airtight container and refrigerate until serving. Drain before serving. (Pickles keep, refrigerated, about 2 weeks.)
QUICK AND EASY PICKLES
Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!
Provided by Alex Guarnaschelli
Time 30m
Yield 1 1/2 pounds pickles
Number Of Ingredients 5
Steps:
- Mix the sea salt, apple cider vinegar, and water and bring to a boil. Simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in a container large enough to hold the brine. Place the dill sprigs in amongst the cucumbers in the jars. The cucumbers should be fitted tightly and should come within 1/2-inch of the top of the container.
- Fill the container with the brine to the top and tap on a flat surface to remove any possible air bubbles.
- The pickles will last for up to a few weeks.
Nutrition Facts : Calories 17 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 320 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
EASY HOMEMADE PICKLES
My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.-Angela Lienhard, Blossburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 quarts.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY DILL PICKLES
When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.
Provided by kimbearly
Categories Vegetable
Time 12h30m
Yield 12 Pints, 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumbers and remove any stems.
- Cover with cold water and refrigerate overnight or for several hours.
- Pack the cucumbers into pint jars as tightly as possible.
- Poke in 2 springs of dill.
- Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
- Boil for 2 minutes.
- Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
- Pour the hot brine into the jars and seal.
Nutrition Facts : Calories 197.8, Fat 1.3, SaturatedFat 0.5, Sodium 9464.1, Carbohydrate 44.5, Fiber 6, Sugar 20.4, Protein 7.8
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK AND EASY SWEET DILL PICKLES
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Provided by Chef53Kathy
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
- In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.
Nutrition Facts : Calories 141.4, Fat 0.1, Sodium 733.3, Carbohydrate 35.8, Fiber 0.7, Sugar 35.4, Protein 0.3
More about "quick and easy pickles food"
HOW TO MAKE QUICK PICKLES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO MAKE PICKLES: QUICK AND EASY DILL PICKLE RECIPE
From masterclass.com
19 EASY QUICK PICKLE RECIPES TO MAKE THE MOST OF ALL.
From chatelaine.com
QUICK AND EASY FRESH DILL PICKLES- THE KITCHEN GARTEN
From thekitchengarten.com
MARINATED PORK TENDERLOIN RICE BOWL WITH BROCCOLI, QUICK …
From foodnetwork.com
Author Anne BurrellSteps 8Difficulty Intermediate
24 QUICK PICKLE RECIPES YOU CAN MAKE RIGHT NOW - TASTE …
BEST PICKLES RECIPES FOR QUICK PICKLES — GRANTOURISMO TRAVELS
From grantourismotravels.com
TOP 48 QUICK PICKLES RECIPE RECIPES - SAID.HEDBERGANDSON.COM
From said.hedbergandson.com
QUICK AND EASY PICKLES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HOW TO MAKE QUICK PICKLES (ANY VEGETABLE!)
From simplyrecipes.com
PICKLED NAPA CABBAGE 白菜の浅漬け • JUST ONE COOKBOOK
From justonecookbook.com
31 SIMPLE SALMON RECIPES FOR QUICK DINNERS, EASY BRUNCHES, AND …
From bonappetit.com
DILL PICKLE DIP - TASTE OF THE FRONTIER
From kleinworthco.com
QUICK AND EASY CHOCOLATE RITZ PEANUT BUTTER CRACKERS
From yeyfood.com
QUICK AND CRISPY LATKES RECIPE ON FOOD52
From food52.com
QUICK AND EASY PICKLE - ALEX GUARNASCHELLI | IRON CHEF AND FOOD …
From alexguarnaschelli.com
QUICK PICKLES TAKE JUST 20 MINUTES AND TASTE AMAZING
From cleanplates.com
75+ EASY APPETIZER RECIPES - AHEAD OF THYME
From aheadofthyme.com
HOW TO MAKE PICKLED EGGS WITH PICKLE JUICE? - TEST FOOD KITCHEN
From testfoodkitchen.com
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHRISTMAS 2022: 7 QUICK AND EASY CHRISTMAS DINNER RECIPES YOU …
From food.ndtv.com
HOW TO MAKE SOYA KHICHDI FOR A QUICK AND EASY DINNER - NDTV …
From food.ndtv.com
15 EASY CHICKEN AND SPAGHETTI RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO QUICK PICKLE VEGETABLES? - TEST FOOD KITCHEN
From testfoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love