Quick And Easy Egg Bake Dinner Favorite Food
QUICK AND EASY EGG BAKE- DINNER FAVORITE!!
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!********
Provided by Mommy Diva
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
- Discard lower portion of stalk.
- Chop onion into desired size pieces.
- Preheat oven to 400 degrees.
- In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
- Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
- Spray square glass baking pan with Pam (or other oil).
- Whisk eggs and pour into baking pan.
- Add sautéed ham and veggies.
- Sprinkle entire egg mixture with cheese.
- Cover with foil and bake for 35 minutes.
- Cool for 5 minutes and cut into large squares.
- Garnish with salsa and sour cream if desired.
- Enjoy!
Nutrition Facts : Calories 572.5, Fat 41, SaturatedFat 20.8, Cholesterol 488.7, Sodium 553.4, Carbohydrate 9.4, Fiber 2.8, Sugar 3.8, Protein 41.9
QUICK AND EASY EGG BAKE ~ A DINNER FAVORITE!!
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the...
Provided by Michelle Waco
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
- 2. Chop onion into desired size pieces.
- 3. Preheat oven to 400 degrees.
- 4. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
- 5. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
- 6. Spray square glass baking pan with Pam (or other oil).
- 7. Whisk eggs and pour into baking pan.
- 8. Add sautéed ham and veggies.
- 9. Sprinkle entire egg mixture with cheese.
- 10. Cover with foil and bake for 35 minutes.
- 11. Cool for 5 minutes and cut into large squares.
- 12. Garnish with salsa and sour cream if desired. Enjoy!! :)
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY CHEDDAR EGG BAKE
Make and share this Easy Cheddar Egg Bake recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Mix all ingredients.
- Pour into ungreased baking pan, 8 x 8 x 2 inches.
- Bake 25 to 30 minutes or until eggs are set.
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