CHOCOLATE MISCHIEF GODDESS HEAVEN MILKSHAKES OF CHOICE
A Milkshake a Hot Mischievous Goddesses would love! I read 9 out of 10 like chocolate and the tenth is lying! LOL! I came up with this recipe for my team mates and want to share with all off the tour. Made with optional ingredients Switzerland is known for. The Swiss are known for chocolate, cream, cheese, jams and kirsh! Liqueur can be a choice of what you enjoy. pick from kirsh, Premium Cresta Swiss Chocolate Liqueur, Absinthe, Goldschläger, Williams, a fruit brandy made from pears, Pflümli aSwiss fruit brandy made from fermented plums, or Himbeergeist a Schnapps made from Swiss ripe raspberries macerated, distilled, and aged in cellars. It is extremely fruity, and it is served as a digestif. Do take note these are all optional. Serve with booze to those of drinking age. I can't wait to see what mixes you create.
Provided by Rita1652
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender, blend ice cream, milk, vanilla, and one or any of the optional shake ingredients together until smooth.
- You can add a handful of ice cubes if trying to keep the calories down.
- Top with whipped cream and a Swiss Lindt chocolate shavings.
- Topping with optional cherry.
- Make it a chocolate covered cherry. ;).
- Enjoy!
Nutrition Facts : Calories 386.2, Fat 20.9, SaturatedFat 12.9, Cholesterol 64.8, Sodium 165.6, Carbohydrate 44.1, Fiber 1.9, Sugar 33.9, Protein 9.4
GLUTEN FREE ORANGE CHOCOLATE COCONUT CLUSTERS
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of us, candy is a food group.
Provided by Elanas Pantry
Categories Candy
Time 15m
Yield 10-12 clusters, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the chocolate over very low heat.
- Stir in the orange extract.
- Allow the nuts and coconut to cool, then stir them into the melted chocolate.
- Drop by heaping tablespoonful onto a parchment lined baking sheet.
- Allow to cool.
- If need be (as in it's too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.
- Serve.
Nutrition Facts : Calories 680, Fat 66.5, SaturatedFat 34.9, Sodium 140.8, Carbohydrate 31.5, Fiber 18.5, Sugar 4, Protein 17.6
ROCKY ROAD CLUSTERS
Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa
Provided by Esther Clark
Time 25m
Yield Makes 35 clusters
Number Of Ingredients 8
Steps:
- Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
- Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 102 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
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