DIRTY RICE (EASY)
While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the sausage making a small crumble mixture in a skillet until cooked through.
- Stir in the broth, rice and minced onion.
- Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!
Nutrition Facts : Calories 487.3, Fat 33, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1178, Carbohydrate 19.1, Fiber 0.3, Sugar 0.5, Protein 25.9
DIRTY RICE RECIPE - SIMPLE AND EASY ONE POT MEAL
This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious.
Provided by Eating on a Dime
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Cook ground beef,garlic cloves, onion celery,parsley and green pepper over medium heat until meat is no longer pink in large skillet.
- Stir in salt, red pepper, black pepper and Worcestershire sauce - cook stirring often.
- Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
- Salt and pepper to taste. You can also add bay leaves to the mixture.
Nutrition Facts : Calories 328 kcal, Carbohydrate 28 g, Protein 16 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 658 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
QUICK DIRTY RICE
Nice dish and quick.
Provided by Linda Armwood
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
- Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 30.6 g, Cholesterol 17.4 mg, Fat 6.4 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 637.9 mg, Sugar 2.1 g
DIRTY RICE
Tender seasoned rice mixed with lean beef, pork sausage and chicken livers for the perfect easy one pan meal.
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 14
Steps:
- Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
- Add beef, sausage and chicken liver (if using). Cook until no pink remains.
- Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
- Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
- Garnish with green onions and serve.
Nutrition Facts : Calories 435 kcal, Carbohydrate 22 g, Protein 22 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 425 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
35 EASY RICE RECIPE COLLECTION
Make any meal more satisfying with these easy rice recipes. From main courses to side dishes to dessert, rice can be used in so many ways!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice dish in 30 minutes or less!
Nutrition Facts :
DIRTY RICE
This Easy Dirty Rice recipe is the perfect side dish! It's made with cajun seasoning, ground beef, white rice and a few other ingredients.
Provided by Nichole
Categories Side Dish
Number Of Ingredients 10
Steps:
- Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
- Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
- Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
- Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.
Nutrition Facts : Calories 302 kcal, Carbohydrate 41 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 783 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
QUICK AND DIRTY RICE
This Quick and Dirty Rice recipe is a classic Cajun dish that makes a great side dish or main dish!
Provided by Kristen
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Heat a medium stock pot over medium heat and add the ground beef and crumble. Cook until browned, approximately 8 minutes.
- Stir the diced vegetables into the beef and cook until they start to get tender, about 2 minutes.
- Stir in the creole seasoning, thyme and bay leaves. Add the black beans, broth, and rice. Stir together and bring to a simmer over medium-low heat (approximately 5 minutes).
- Reduce the heat to low, cover and cook undisturbed until the rice is done, for 20 minutes. Remove the bay leaves. Serve and enjoy.
QUICK AND EASY CAJUN RICE DRESSING
I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.
Provided by LisaGay
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
- (Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
- Bake in preheated 350 oven for 1 hour.
- Remove foil and stir in green onions, mixing very well again.
- Recover with foil and bake for 1/2 hour more.
- Stir and fluff with fork before serving.
Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9
DIRTY RICE
Dirty rice is packed with Cajun flavor and the texture is to die for! It has the most amazing blend of delicious spices, meats, and rice that will definitely be something that your family will go crazy for!
Provided by Alyssa Rivers
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
- Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.
Nutrition Facts : Calories 583 kcal, Carbohydrate 60 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 859 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
"DIRTY RICE" DOG FOOD
This is a great meal for any pampered pooch. I have a friend who only serves homemade dog foods like this one. The serving size would depend on the size of the dog. Keep any leftover in the fridge and warm before serving.
Provided by Stormy Stewart
Categories For Pets
Number Of Ingredients 6
Steps:
- 1. Boil the chicken livers in beef broth and butter, bacon drippings or olive oil for 10 minutes. Remove from broth and chop most of the meat, mashing a small portion. Return all meat to the broth. Add more broth to make it nice and moist. Stir well. My had a dog that like it better with a little curry in the mixture and two that preferred cinnamon. To make it extra rich, you can a egg when cooking the livers.
QUICK AND EASY DIRTY RICE
Serve with your favorite meat dish.
Provided by Daily Inspiration S
Categories Rice Sides
Time 45m
Number Of Ingredients 7
Steps:
- 1. Brown sausage in a skillet; drain well. Add onion, bell pepper, celery and rice mix; cook for 2 minutes, stirring constantly.
- 2. Drain tomatoes, reserving liquid. Add enough water combined with tomato juice to make 1 1/2 cups and add to rice/sausage mixture.
- 3. Add tomatoes and bring to a boil. Reduce heat to low and simmer approximately 20 minutes. Add parsley, cover and simmer 5 more minutes or until rice is tender.
EASY CAJUN DIRTY RICE RECIPE (ONE POT!)
This quick and easy homemade Dirty Rice recipe only requires 8 simple ingredients; plus it's made entirely in one pot and it can be ready in 30 minutes or less! This Cajun rice is bursting with robust flavors - it's overflowing with two types of sausages, tender-crisp vegetables, deeply flavorful Creole spices and fresh herbs! It's a satisfying, hearty meal that always hits the spot and is sure to become a family favorite!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Time 40m
Number Of Ingredients 14
Steps:
- Brown pork sausage: In a Dutch oven or high-sided large skillet, heat the oil over medium-high heat. Add the pork sausage and cook, undisturbed for 2 minutes. Use a spatula to flip the pork over and season with salt and pepper. Continue to cook, undisturbed for an additional 2 minutes. Use a wooden spoon to stir and break the pork up into large crumbles. Cook the crumbled of pork 1 more minute undisturbed. Use a large, slotted spoon to remove the sausage to a paper towel-lined plate and set aside. (Note: Pork will continue to cook in next steps)
- Brown the andouille: Add the andouille sausage to the pan. Cook, undisturbed for 2 minutes. Stir and continue to cook, stirring occasionally, until the andouille is well caramelized about 2 additional minutes. Use a large, slotted spoon to remove the andouille sausage to a separate paper towel-lined plate and set aside. (Note: If you have a lot of fat in the pan, drain off or blot all but 1 tablespoon of fat from the pan before proceeding with the next step.)
- Add vegetables + seasonings: Reduce the heat to medium and add the bell peppers, onion and celery. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Add the garlic, Cajun seasoning and cayenne. Season with ½ teaspoon of salt and ¼ teaspoon of pepper. Cook until fragrant, about 30 seconds to 1 minute.
- Add the rice + broth: Return the pork sausage to the pan. Add the rice, broth and bay leaf (if using). Stir everything together, using the back of your spoon to gently scrape up any brown bits stuck to the bottom of the pan.
- Boil, Simmer, Cover and Cook: Bring the mixture to a boil over medium-high heat and then immediately reduce the heat to maintain a simmer. Cover the pan and simmer for 20-22 minutes, or until the rice is cooked and tender.
- Let steam off heat then add andouille: Remove the pan from the heat and let sit COVERED for 5 minutes. Remove the cover. Remove and discard bay leaf. Fluff the rice with a fork and stir in the andouille. Taste and adjust for seasoning with salt and pepper.
- Serve: Garnish with green onions and parsley. Serve and enjoy!
Nutrition Facts : Calories 528 kcal, Carbohydrate 42 g, Protein 23 g, Fat 29 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 788 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DIRTY RICE (CAJUN RICE RECIPE)
Dirty Rice is a delicious, savory, classic Cajun dish that gets its flavor from ground meat, cajun seasonings, and aromatic vegetables.
Provided by Diana
Categories Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink.
- Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened.
- Add the seasoning, cook for 30 more seconds.
- Add rice, chicken broth, bay leaves, and season with salt and pepper. Give it a stir, and bring to a boil. Reduce heat to lowest setting possible, cover with a lid and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Remove from heat, and allow to rest for about 5 minutes.
- Fluff with a fork, garnish with chopped parsley and serve.
Nutrition Facts : Calories 404 kcal, Carbohydrate 44 g, Protein 18 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 94 mg, Sodium 258 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
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