Quick And Easy Chocolate Hedgehog Slice Food

CHOCOLATE HEDGEHOG SLICE

Steps:

• Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
• In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
• Take off the heat.
• Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
• Fold in broken biscuits.
• Press mixture into a foil lined tray (30x25cm).
• Refrigerate to set for a couple of hours.
• To make the icing / frosting:.
• Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
• Beat until smooth.
• Spread over the hedgehog and leave until it has set.
• I store this slice in the refrigerator.

QUICK N EASY HEDGEHOG SLICE

Steps:

• Grease lamington pan/slice tray.
• Melt butter and sugar together, stir in cocoa.
• Remove from heat and stir in vanilla and coconut.
• Add egg, then walnuts and cherries.
• Mix in biscuit crumbs; press into pan and refrigerate until firm and cooled, only needs about an hour.
• You can ice this with chocolate icing if you wish; I prefer to leave it plain and press some extra shredded coconut on top before refrigerating!